Summary: The Naked Woolf in Rosebank, Johannesburg, is serving a special three-course Restaurant Week dinner for R395 per person. Available Monday to Sunday until 1 November 2026, the menu offers a choice of starters, mains and desserts, including Loaded Skins, Mushroom Ravioli, Espetada Skewer, Chicken Parm, Brownie, Chocolate Mousse and Churros. Book your table now!
What is happening at The Naked Woolf for Restaurant Week?
Restaurant Week South Africa 2026 is bringing a three-course dinner deal to The Naked Woolf in Rosebank, with diners able to enjoy a choice of starter, main course and dessert for R395 per person.
The venue’s concept centres on unmasked pleasure dining, with a playful approach to food and an atmosphere designed for guests who like their evenings with a little personality.
- For Restaurant Week, that personality makes its way onto a menu that mixes familiar comfort food with plenty of flavour. The experience is available for dinner only, from Monday to Sunday, and is valid until 1 November 2026. Book your table now!
The three-course menu starts with a choice of three starters. Loaded Skins bring together potato skins, cheddar, jalapeño, sour cream, bacon bits and relish, while the Bruschetta Board takes a Mediterranean route with hummus, cucumber, marinated pepper whipped feta, pesto tomato, mozzarella and olives. For something a little different, Corn Ribs are served with chilli-lime mayo.
Mains offer three distinctly different directions. Chicken Parm features crumbed chicken breast with mozzarella, provolone, Parmesan and marinara sauce, accompanied by roast vegetables. Mushroom Ravioli combines handmade ravioli with lemon-sage Parmesan cream, truffle dust and wild mushrooms. Then there is the Espetada Skewer, featuring 300g of picanha rump cubes with garlic, coarse salt and olive oil, served with fries.
Dessert brings three sweet choices to the table. The Brownie comes with toasted coconut ice cream and salted caramel sauce, the Chocolate Mousse is a homemade chocolate trio served with cream, and the Churros arrive with white chocolate, pistachios and Bar One dip.
The Restaurant Week South Africa campaign runs from 25 September to 1 November 2026, with VIP bookings opening from 14 September. More than 200 restaurants are participating nationally, with individual venues setting their own menus and prices. Restaurant Week South Africa
At The Naked Woolf, the R395 experience gives diners a straightforward way to sample three courses while moving from loaded potato skins, Mediterranean flavours and corn ribs into pasta, chicken or picanha, before finishing with chocolate, caramel or churros. Guests should indicate their dietary preferences on the reservation form when booking. Book your table now!
Quick details
- Venue: The Naked Woolf
- Location: Rosebank Quarter, 9 Walters Street, Rosebank, Johannesburg, 2196, South Africa
- Experience: Delicious 3-course dinner special
- Campaign: Restaurant Week South Africa 2026
- Price: R395 per person
- Available: Monday to Sunday
- Meal: Dinner only
- Valid until: 1 November 2026
- Restaurant Week bookings: restaurantweek.co.za
FAQs
How much is The Naked Woolf Restaurant Week dinner?
The three-course dinner special costs R395 per person.
When is the offer available?
It is available Monday to Sunday and is valid until 1 November 2026.
Is the Restaurant Week menu available for lunch?
The special is available for dinner only.
What are the starter options?
Guests can choose Loaded Skins, Bruschetta Board or Corn Ribs.
What are the main course options?
The choices are Chicken Parm, Mushroom Ravioli and Espetada Skewer.
What desserts are included?
The dessert choices are Brownie, Chocolate Mousse and Churros.
Where is The Naked Woolf located?
The Naked Woolf is at Rosebank Quarter, 9 Walters Street, Rosebank, Johannesburg.
How can guests book?
Restaurant Week bookings can be made through restaurantweek.co.za
