The countdown is officially on! Just a few more days to go until The Good Life Show Johannesburg arrives at the Sandton Convention Centre from the 18th to the 20th of September. The event is bringing together more than 250 exhibitors, exciting brands, top chefs and mixologists, industry experts, international buyers and foodies and conscious…
Summary: The Naked Woolf in Rosebank, Johannesburg, is serving a special three-course Restaurant Week dinner for R395 per person. Available Monday to Sunday until 1 November 2026, the menu offers a choice of starters, mains and desserts, including Loaded Skins, Mushroom Ravioli, Espetada Skewer, Chicken Parm, Brownie, Chocolate Mousse and Churros. Book your table now!…
Summary: Truffles on the Park in Mushroom Farm Park, Sandton, Johannesburg, is offering its Botanical 3-Course Dining Experience for Restaurant Week South Africa 2026 at R695 per person. Available Monday to Sunday until 1 November 2026, the dinner experience includes a choice of starter, main and dessert, with options such as truffle burrata, pressed lamb…
Summary: The Pot Luck Club at The Peech in Melrose, Johannesburg, is offering its Signature 7-Course Pot Luck Club Experience for Restaurant Week South Africa 2026 at R925 per person. Available for Saturday and Sunday lunch, the shared dining experience includes seven courses exploring five tastes, plus a complimentary glass of bubbles or cocktail on…
Summary: SEC at Clico Boutique Hotel in Rosebank, Johannesburg, is offering a Signature 3-Course Dining Experience for Restaurant Week South Africa 2026 at R495 per person. Available until 1 November 2026, the menu includes a choice of starter, main and dessert, with vegetarian and vegan three-course options available for R395 per person. Book your table…
Summary: Momo XO at The Zone @ Rosebank, Johannesburg, is offering its 5-Course Tasting Experience for Restaurant Week South Africa 2026 at R445 per person. Available Monday to Sunday for lunch and dinner until 1 November 2026, the experience includes a welcome sparkling boba drink and five courses spanning appetisers, sushi, banchan, a choice of…
Summary: Level Four Restaurant at 54 on Bath in Rosebank, Johannesburg, is offering a Signature 3-Course Dinner Experience for Restaurant Week South Africa 2026 at R590 per person. Available Monday to Sunday for dinner until 1 November 2026, the menu includes a choice of starter, main and dessert, with dishes such as beef tartare, Kalahari…
Summary: The Chef’s Table at 54 on Bath in Rosebank, Johannesburg, is offering a 9-course Chef’s Table journey for Restaurant Week South Africa 2026 at R1,595 per person. Available daily for dinner at 6:30pm until 1 November 2026, the experience takes place at a communal kitchen table for four, with chef and sommelier guidance and…
Summary: AURUM at The Leonardo in Sandton, Johannesburg, is offering its Signature 3-Course Experience for Restaurant Week South Africa 2026 at R600 per person. Available Monday to Sunday until 1 November 2026, the experience includes AURUM’s bread and butter service, a choice of starter, sorbet, main course and dessert, with dishes including aged ribeye, sole…
Summary: Cyra Restaurant at The Houghton Hotel in Johannesburg is offering its Award-Winning 4-Course Experience for Restaurant Week South Africa 2026 at R795 per person. Available for lunch and dinner from Monday to Sunday until 1 November 2026, the experience by Chef Candice Philip features refined four-course dining with choices including beef tartare, poached prawn,…
Summary: The Prawnery in Keyes Art Mile, Rosebank, Johannesburg, is serving its Ocean’s Premier Seafood 3-Course Dinner for Restaurant Week South Africa 2026 at R725 per person. Available Monday to Sunday for dinner until 1 November 2026, the experience offers a choice of starter, main and dessert, with options including seared scallops, grilled king prawns,…
Summary: Marble in Johannesburg is serving its Flame-Grilled 3-Course Lunch for Restaurant Week South Africa 2026 at R495 per person. Available from 25 September to 1 November 2026, Monday to Sunday for lunch, the experience features three courses cooked with fire-inspired flair, including grilled game, beef fillet churrasco, grilled seabass, passionfruit pavlova and an ice-cream…
Summary: Tempo Luxury Restaurant in Sandton, Johannesburg, is offering an Award-Winning 3-Course Experience for Restaurant Week South Africa 2026 at R445 per person. Available for lunch and dinner from Monday to Sunday until 1 November 2026, the African-inspired menu features a choice of starter, main and dessert, with highlights including smoked chicken hearts, braised beef…
Summary: Eclipse Restaurant in Sandton, Johannesburg, is offering its Signature Eclipse 4-Course Dinner for Restaurant Week South Africa 2026 at R575 per person. Available for dinner from Monday to Sunday until 1 November 2026, the experience includes a signature bread service, a choice of starter and main course, and a sweet finale, with a R250…
Summary: Flames at Four Seasons Hotel The Westcliff in Johannesburg is offering a two-course Fire & View Experience for Restaurant Week South Africa 2026 at R595 per person. Available Monday to Sunday until 1 November 2026, diners can choose Starter + Main or Main + Dessert, with options including coal-roasted prawns, Mossel Bay springbok, Chalmar…
Summary: Liberté Bistro in Craighall, Johannesburg, is offering its 3-Course French Bistro Experience with a Welcome Drink for Restaurant Week South Africa 2026 at R445 per person. Available Monday to Sunday for lunch and dinner until 1 November 2026, the experience includes a complimentary Mimosa or French Martini, a choice of starter, main with two…
Avo Up Your Heritage Month! As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the heart of the celebrations, especially on Heritage Day, or Braai Day, when friends and family come together around the fire to enjoy good food and each other’s company. From bunny chow and bobotie to chakalaka,…
Avo Up Your Heritage Month! As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the heart of the celebrations, especially on Heritage Day, or Braai Day, when friends and family come together around the fire to enjoy good food and each other’s company. From bunny chow and bobotie to chakalaka,…
