Summary: Effervescence with Moët & Chandon is a limited-edition dining experience at Four Seasons Hotel The Westcliff Johannesburg on 24 October 2026. Priced at R2,500 per person, the evening features a curated menu by Executive Chef Rudi Liebenberg, with thoughtful seasonal pairings and the signature effervescence of Moët & Chandon.
Some evenings call for dinner. Others call for champagne, beautifully considered food and a table worth lingering around.
On 24 October, Four Seasons Hotel The Westcliff Johannesburg brings those ingredients together for Effervescence with Moët & Chandon, a limited-edition dining experience led by Executive Chef Rudi Liebenberg.
Set at the iconic Westcliff property in Johannesburg, the experience puts seasonality and craftsmanship at the centre of the evening, with Chef Rudi presenting a curated menu designed to be enjoyed alongside Moët & Chandon
- Effervescence with Moët & Chandon brings together Executive Chef Rudi Liebenberg, a specially curated menu and thoughtful pairings for one limited-edition dining experience on 24 October. The menu itself has been created around seasonality and craftsmanship, with the food paired with the timeless effervescence of Moët & Chandon. While the individual dishes have not been supplied, the evening is designed around the relationship between the menu and its champagne pairings, making the wine an integral part of the experience rather than simply an accompaniment.
At R2,500 per person, the evening is aimed at diners looking for a more considered culinary occasion, with only a limited number of seats available. With a limited number of seats and a menu created specifically around seasonality, craftsmanship and Moët & Chandon, Effervescence offers a polished evening for guests who enjoy taking their time over food and wine. It is a chance to let the courses arrive, the glasses sparkle and the evening unfold at its own pace.
Four Seasons Hotel The Westcliff Johannesburg is located at 67 Jan Smuts Avenue, Westcliff, Johannesburg. The hotel sits on the Witwatersrand hillside and is known for its cascading gardens, courtyards and views across Johannesburg.
Quick details
- Event: Effervescence with Moët & Chandon
- Venue: Four Seasons Hotel The Westcliff Johannesburg
- Location: 67 Jan Smuts Avenue, Westcliff, Johannesburg
- Date: 24 October 2026
- Price: R2,500 per person
- Chef: Executive Chef Rudi Liebenberg
- Experience: Limited-edition dining experience
- Menu: Curated seasonal menu
- Pairings: Moët & Chandon
- Availability: Limited number of seats
FAQs
How much does Effervescence with Moët & Chandon cost?
The experience costs R2,500 per person.
When is the dining experience?
It takes place on 24 October 2026.
Who is creating the menu?
The curated menu is presented by Executive Chef Rudi Liebenberg.
What does the experience include?
It includes a curated menu focused on seasonality and craftsmanship, paired with Moët & Chandon.
Where is Four Seasons Hotel The Westcliff Johannesburg?
The hotel is at 67 Jan Smuts Avenue, Westcliff, Johannesburg.
How can guests reserve a place?
Reservations are available via the link in the venue’s bio.
With its focus on seasonal food, thoughtful pairings and Moët & Chandon, Effervescence is made for an evening where the details matter. At Four Seasons Hotel The Westcliff Johannesburg, Chef Rudi Liebenberg brings the menu to the table while the champagne adds its own sparkle, making 24 October a date worth raising a glass to.
