Mozambik’s Seasanyama Platter Brings the Feast

Brace yourselves, South Africa—Mozambik has dropped a platter so loaded with flavour, it might just require a post-meal nap and a victory dance. Introducing the Seasanyama Platter: a full-throttle, tastebud-thrilling combo of surf, turf, and serious satisfaction. 🥩🦐 What’s on the Plate? We’re talking 300g of juicy beef espetada—perfectly grilled and dripping with bold, smoky…

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Milk Tart Samoosa Goes Viral – And We’re Here for It!

Jozi’s Curry Up, part of the We Sell Flavourz Group, ignites a national foodie debate with its boldest dessert fusion yet. A daring dessert from Jozi-based restaurant Curry Up has captured the country’s attention — and South Africans are eating it up, both literally and figuratively. The Milk Tart Samoosa from Curry Up, a sub-brand of the We Sell Flavourz…

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Six Changemakers, One Mission: Driving Real Impact Where It Matters Most

JiVE is proud to introduce the Six Community Leaders, a group of passionate changemakers dedicated to uplifting their communities and making a real difference in the lives of those around them. These individuals have been selected for their commitment to addressing social challenges, supporting critical causes, and driving positive change where it’s needed most. Each…

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Luxury Meets Nature: Kloofzicht’s Brand-New Rooms await for your next Stay!

If you thought Kloofzicht Lodge & Spa couldn’t get any more breathtaking, think again—because something new and spectacular has arrived! Their brand-new rooms are here, and they are the perfect blend of luxury, comfort, and natural beauty. Nestled in the heart of the tranquil countryside, these freshly unveiled accommodations are designed to make every getaway…

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Golden Agers Rejoice: The Station Parkhurst Has a Deal Just for You!

Attention all fun-loving, life-celebrating, adventure-seeking Golden Agers—The Station Parkhurst is rolling out the red carpet just for you! If you’re 60 or older and appreciate good food, great company, and even better savings, mark your calendar because Thursdays from 1 PM to 4 PM are now officially your time to shine. What’s the deal? A…

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Royale 3-course Dining Experience for Restaurant Week at Reign

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Reign Located at the palatial Emperors Palace, Reign is a full service destination eatery that offers a contemporary…

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Sanpellegrino and Acqua Panna Invest in South African Hospitality Sector

Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s…

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Sun International appoints Group Executive Chef to drive training and innovation

Culinary strategy and innovation are top of mind at Sun International, with former Time Square Complex Executive Chef and mentor Adrian Vaughan appointed as Group Executive Chef. The role, which has been re-established after several years, sees Vaughan take the helm of standardising food safety and food costs across the hospitality group’s numerous properties with…

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