Get ready, Sandton—The Bull Run is bringing the heat with their Sizzling Beef and Rice special, and it’s the kind of dish that makes your lunch break feel like a full-blown flavour celebration. Available for R165 throughout April and May 2025, this mouthwatering plate stars tender strips of beef, expertly seared until perfectly caramelised, then…
If your perfect day involves a warm blanket, cosy corners, and something comforting in a bowl, then the Protea Hotel by Marriott Johannesburg Balalaika Sandton has just what you need—Soup of the Day goodness served fresh and hearty. For just R85, guests can enjoy a steaming bowl of flavour-packed soup, made daily with love, seasonal…
If there’s one thing The Bull Run knows how to do, it’s meat—and their Pulled Lamb Shank & Flatbread special proves it in the most mouthwatering way possible. Available for R135 throughout April and May 2025, this dish takes the slow-cooked, fall-apart goodness of lamb shank and loads it onto a warm, fluffy flatbread. It’s…
If cooler weather and warm, comforting treats are your vibe, the Protea Hotel by Marriott Johannesburg Balalaika Sandton has just dropped a trio of delights that are impossible to resist. From gooey cookies to caramel-laced hot chocolate, this limited-time menu brings all the feel-good flavours for the season. Here’s what’s waiting for you from April…
If you’ve been waiting for an excuse to eat your body weight in prawns while your feet dig into beach sand far from the coast, De Vette Mossel Harties has just reeled in the perfect catch. Launching Saturday, 5 April 2025, and running every first Saturday of the month, they’re introducing Hook, Line & Prawn…
If you’re in the mood to treat yourself (and someone special) like absolute royalty, the Queen Victoria Hotel & Manor House by Newmark has just the ticket—and it comes with plush pillows, fine dining, and serious luxury vibes. From May to August 2025, guests can indulge in the ultimate Wine & Dine escape: a one-night…
Calling all lovers of fine wine and great food—Verdicchio Restaurant & Wine Cellar is rolling out the red carpet (and pouring the reds and whites) for a month-long celebration of wine pairing perfection. If you’re ready to elevate your midweek plans, this is your moment. These are not just dinners but a sensory journey through…
The Good Life Show is pleased to announce its partnership with a powerful group of media titles that share a passion for health, wellness, and lifestyle innovation. With an audience that reaches more than 5 million people, these media houses will play a vital role in amplifying the show’s message to audiences who are deeply…
Aperol brings its iconic Join The Joy experience to life with market takeovers in Cape Town and Johannesburg, featuring live DJ sets and cocktail masterclasses. Aperol’s iconic Join The Joy movement is painting the town orange again—this time with market activations that blend Italian flair, cocktail craftsmanship, and feel-good moments you’ll want to toast to….
Brace yourselves, South Africa—Mozambik has dropped a platter so loaded with flavour, it might just require a post-meal nap and a victory dance. Introducing the Seasanyama Platter: a full-throttle, tastebud-thrilling combo of surf, turf, and serious satisfaction. 🥩🦐 What’s on the Plate? We’re talking 300g of juicy beef espetada—perfectly grilled and dripping with bold, smoky…
Jozi’s Curry Up, part of the We Sell Flavourz Group, ignites a national foodie debate with its boldest dessert fusion yet. A daring dessert from Jozi-based restaurant Curry Up has captured the country’s attention — and South Africans are eating it up, both literally and figuratively. The Milk Tart Samoosa from Curry Up, a sub-brand of the We Sell Flavourz…
JiVE is proud to introduce the Six Community Leaders, a group of passionate changemakers dedicated to uplifting their communities and making a real difference in the lives of those around them. These individuals have been selected for their commitment to addressing social challenges, supporting critical causes, and driving positive change where it’s needed most. Each…
The Panamanian-born celebrity raw food pioneer, culinary innovator, and health and wellness influencer, Dr. Aris LaTham has been labelled the “father of gourmet ethical raw foods cuisine in America”. Dr Aris is one of the star attractions at The Good Life Show in Cape Town from 30 May to 1 June at the Cape Town…
If there’s one thing better than a winter wedding, it’s a winter wedding with complimentary bubbly! Glenburn Lodge & Spa is serving up the ultimate fairytale package for lovebirds ready to say “I do” with their Dreamy Winter Weddings promotion. For those who adore the idea of a cozy, elegant wedding with a touch of…
The House of ANGOSTURA® has crowned its South African champion! Alexander Fahrenheim has triumphed at the 2024/2025 ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, earning his place on the world stage in Trinidad and Tobago this May. From a small bar in Johannesburg to the grand stage of the ANGOSTURA® Global Cocktail Challenge, Alexander…
If you thought Kloofzicht Lodge & Spa couldn’t get any more breathtaking, think again—because something new and spectacular has arrived! Their brand-new rooms are here, and they are the perfect blend of luxury, comfort, and natural beauty. Nestled in the heart of the tranquil countryside, these freshly unveiled accommodations are designed to make every getaway…
Wine lovers, foodies, and anyone who enjoys a luxurious evening—get ready, because The Fairway Hotel, Spa & Golf Resort is rolling out a Wine Dinner Food Pairing experience that you won’t want to miss! And guess what? There’s a competition that makes this already spectacular evening even more exciting! For R710 per person, you’ll be…
Attention all fun-loving, life-celebrating, adventure-seeking Golden Agers—The Station Parkhurst is rolling out the red carpet just for you! If you’re 60 or older and appreciate good food, great company, and even better savings, mark your calendar because Thursdays from 1 PM to 4 PM are now officially your time to shine. What’s the deal? A…
