Baozi Party with wundercook

It’s a delicious comfort with every bite! wundercook is the official supplier of Home Bao in Johannesburg is offering really great options for dumplings and potstickers with lots to choose from so you don’t have to give cooking a second thought. Their Baozi are an absolute treat and it is now easier than ever to enjoy…

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Cake & Prosecco at Old Town Italy

Join Old Town Italy on the first Saturday of every month for a fun Cake-Decorating class, hosted by renowned bakers at the adored Old Town Italy stores. Start your morning at 10am, where you will learn a series of cake decorating techniques while sipping on refreshing Prosecco. This class includes your own cake to decorate…

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African Balls of Glory

Traditional Amagwinya, AKA good ‘ol  VETKOEK filled with creamy, leafy Muriwo unedovi- greens in peanut sauce. Essentially, delicious soft dough, crispy on the outside, filled with creamy, peanut-infused stewed green leaves, filled with protein, fibers and flavour in this take on combining two of Africa’s favourite foods. FOR THE MURIWO What You’ll Need: 60ml B-Well…

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Pink Potato Salad Recipe

It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly. Pink Potato Salad Recipe What You’ll Need: 2 cups B-Well Thick & Creamy Mayonnaise 2…

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Saturday Prawn Specials at Mozambik

Your favourite Saturday Restaurant Special is back! The people at Mozambik are passionate about creating a great time friends and family coming together over exceptional food and a welcoming experience. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country. Enjoy 10 Medium Prawns and a…

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Add an Avo this Amagwinya Day

This year amagwinya, the South African staple also known as vetkoek, fat cakes, dough balls or fried bread, is being given a makeover for Amagwinya Day on 30 August 2021 with the addition of another South African favourite: homegrown avocados. Beef curry, cheese and jam, veg and mince, and other popular traditional fillings are making…

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