Our Top 5 Tapas to Try at Zen Restaurant & Bar

Your special occasion destination! 

Expect carefully curated and decadently plated Asian-inspired, fine-dining dishes as well as world-class cocktails that are sure to offer a one of a kind dining and bar experience that progresses into a party as night continues with live music.

Zen boasts award winning mixologists and internationally acclaimed chefs leaving you with the most luxurious and unique dinning experience Sandton has to offer.

Check out our favourite tapas from the restaurant!

Ostrich Carpaccio (R165)

Lightly smoked ostrich, confit heirloom tomatoes, grana-padana, wild rocket, burnt jalapeno & garlic aioli, pickled turmeric baby onions, parmesan & phyllo shard.

Smoked BBQ pork ribs (R155)

Smoked bbq pork ribs served with Cajun spiced onion ring and BBQ jus are simply a must order when visiting ZEN Restaurant & Bar.

Vegan Salad (R175)

The vegan salad comes with grilled baby gem lettice, marinated rosa tomatoes, grilled zucchini, chickpea, garlic roasted new potatoes and a citrus emulsion.

Wagyu Bao Buns (R295)

Expect the best of the best with grilled Wagyu ribeye, spices sesame an soy slaw along with a grilled bao bun.

Beef Fillet Medaliions (R245)

These come with roasted red pepper puree, garlic and truffle brown mushrooms as well as a pmmes puree.

Bookings are essential

ZEN Restaurant & Bar
Radisson Blu, Gautrain Hotel
114 West Street
Sandton
2196

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