Proudly born & bottled in Africa! Did you know Black Mamba is located in Eswatini? This lush, tropical region is bordered by Mozambique to its northeast and South Africa to its north, west, south and southeast – the perfect location to grow hot, hot, HOT chillies, amazing herbs and all sorts of juicy, tropical fruit….
The restaurant industry is bubbling with a cautious sense of optimism as 2022 gets underway. We’ve weathered the fourth wave without further lockdown restrictions being imposed, the curfew was finally lifted to a collective sigh of relief, and a variety of new restaurants, from fine dining and premium establishments to everyday eateries, are opening their…
Upgrade your snack time! Karoo Ostrich is the leader of the ostrich meat industry. They have been innovating and promoting quality products for the past 25 years and their aim is to make this delicious meat available to everyone through their convenient home delivery and user-friendly website. Free Shipping • Over R 1500 Ostrich biltong…
Health in a bottle! This is One Juice’s health-friendly way of getting you the fuel you need to perform at your peak without the added pressure of spending hours in a kitchen. If you didn’t stick to your New Year’s Resolutions like most of us, it’s not too late to kick-start your year. Available for only…
Level up the Luxury & Glamour with an Icewine Experience! Book your spot for the inaugural IceWine Festival Africa edition at The Four Seasons Westcliff Hotel. It’s your time to sip, sample and savour vintages of the uniquely Canadian Icewines paired with delicious culinary creations by top chefs from the Hotel in the heart of Johannesburg….
South Africans open their hearts for breast cancer survivors, even in difficult times! World Cancer Day 2022 (February 4) calls for all people to “Close the Care Gap” …and that’s undoubtedly what we as a nation do yearly by supporting the work of Reach for Recovery through the Power of Pink campaign. In South Africa,…
Who will be the next generation of young chefs to create positive change in society through food? S.Pellegrino announces the return of the S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy to discover and nurture brilliant professionals able to push the boundaries of gastronomy. Applications for the S.Pellegrino…
It’s safe to say that events of the past two years have changed the world, especially the alcohol industry. If 2021 was about adapting to the ‘new normal’, 2022 is all about thriving! As a brand that’s been around for close to two hundred years, ANGOSTURA® aromatic bitters is as important to the bartender as…
Have you tried Icewine yet? It’s wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes’ must is pressed from the…
Five recipe suggestions with a difference to serve your Future Farm plant-based burger Variety is life. Once you discover the plant-based Future burger, with its juicy bite and texture that you’d swear was just like meat, it’s easy to just put it together with your favourite classic burger toppings and leave it at that. Why…
Come and dine on the water. Romance, natural beauty and chic country style, that’s Oxbow Country Estate – enjoy a pedalo boat ride or a walk through the lush gardens. The best place to host a special event, the Oxbow Country Estate is now inviting you to make your Sundays special too. Enjoy the Oxbow…
Viva la Vegan. The Harvest Table online store makes it easy to live a healthy lifestyle with a range of natural supplements and boosters. Plant-based diets have been linked to a reduced risk of type 2 diabetes, heart disease, and cancer so why not make a change with the start of the new year? Including a…
Lean and rich in nutrients, Ostrich meat is the way to go! Karoo Ostrich is the leader of the ostrich meat industry. They have been innovating and promoting quality products for the past 25 years. Their aim is to make this delicious meat available to everyone through their convenient home delivery and user-friendly website. Free…
Experience a New Year’s Eve at Old Town Italy Say goodbye to 2021 at Old Town Italy with an incredible Set Menu & live entertainment to celebrate the start of a new year MENU: CICCHETTI Selection of Cheese and Cured Meats, Bruschetta di Pomodoro and Marinated Bell Peppers Old Town Italy Rosé Wine OR Sparkling…
It’s the perfect time for ice-cold cocktails! Mozambik always offers the best vibes during the summer months with incredible specials. Their food menu reminds us of a beach holiday with plenty of fresh and delicious seafood & steaks. This time they have released a brand-new cocktail lineup that will keep you refreshed and energised to…
Celebrity chef, radio and television personality, Jenny Morris – the Giggling Gourmet – and renowned Mmisology the Mixologist, believes the versatility of U.S. distilled spirits can shine during the holiday season, whether in seasonal cocktails or enhancing celebratory meals. At a virtual tasting and food pairing hosted this week by the Distilled Spirits Council of…
Take a pinch of Chef’s Table, add a dash of Anthony Bourdain’s Parts Unknown, then a large helping of Mzansi magic, and you have the quintessential ingredients for a show like no other. I’ll Bring The Wine, Nederburg’s innovative new five-part YouTube series gets right under the skin and down to the bone of traditional…
This year’s Ocean Innovation Africa (OIA) emphasised the dire need to protect our oceans. At the rate we’re going, it is estimated that by 2050, there will be more plastic in the ocean than there are fish. The consequences of our plastic consumption could mean the end of all of us. To say South Africa…
