Indulge in Luxury: Treat Your Mother to the Mother’s Day Harvest Table Menu at Hyatt House Sandton!

The Hyatt House Sandton is thrilled to announce their upcoming Mother’s Day Harvest Table Menu, and it’s an event that you won’t want to miss.

Indulge in a delectable spread that’s perfect for anyone looking to treat their mother to an unforgettable dining experience in this luxurious hotel.

For an affordable yet luxurious option, the Mother’s Day Harvest Table Menu is priced at just R325 per person.

• The menu boasts an array of dishes, each crafted with the freshest, high-quality ingredients. Begin with Beads & Dips, an assortment of freshly baked bread accompanied by tapenade, hummus, sundried tomato, cream cheese, flavored olive oil, and balsamic vinegar.
• The salads are a highlight of the menu, and there’s something to suit every taste. The Butternut salad is a delightful blend of honey-roasted butternut, bulgur wheat, shaved red onion, spinach, dried cranberries, and toasted seeds, served with house vinaigrette. The Beetroot salad is equally delicious, and the Garden salad is perfect for those looking for something light and refreshing.
• For mains, guests can choose from a range of delectable dishes. The Roasted leg of lamb with mint jus is a standout, as is the Pan-fried white fish with chili lemon butter sauce. The Tender cajun brick chicken in tangy tomato cream reduction is also a must-try, and is perfectly complemented by the savory rice and sautéed seasonal vegetables. The Twice fried crushed potatoes are a tasty addition to the meal.
• No meal is complete without dessert, and the Tiramisu and Eton mess are both excellent options.

The exceptional service and beautiful surroundings make this a memorable experience that you and your mother will cherish. Don’t miss out – book now to make this Mother’s Day one to remember at the Hyatt House Sandton.