The Hyatt House Johannesburg Rosebank is gearing up to celebrate Mother’s Day with their Harvest Table Menu, and it’s an event that you don’t want to miss.
This luxurious hotel is offering a delicious spread that’s perfect for anyone looking to treat their mother to an unforgettable dining experience.
The Mother’s Day Harvest Table Menu at Hyatt House Johannesburg Rosebank is priced at just R325 per person, making it an affordable yet luxurious option for anyone looking to treat their mother to a special day out.
- The Mother’s Day Harvest Table Menu offers an array of dishes, each carefully crafted with fresh, high-quality ingredients. Guests can start with the Beads & Dips, which includes an assortment of freshly baked bread, accompanied by tapenade, hummus, sundried tomato, cream cheese, flavoured olive oil, and balsamic vinegar.
- The salads are a highlight of the menu, and there’s something to suit every palate. The Butternut salad is a delightful blend of honey-roasted butternut, bulgur wheat, shaved red onion, spinach, dried cranberries, and toasted seeds, served with house vinaigrette. The Beetroot salad is equally delicious, and the Garden salad is perfect for those looking for something light and refreshing.
- For mains, guests can choose from a range of delectable dishes. The Roasted leg of lamb with mint jus is a standout, as is the Pan-fried white fish with chili lemon butter sauce. The Tender cajun brick chicken in tangy tomato cream reduction is also a must-try, and is perfectly complemented by the savory rice and sautéed seasonal vegetables. The Twice fried crushed potatoes are a tasty addition to the meal.
- And, of course, no meal is complete without dessert. The Tiramisu is a classic, while the Eton mess is a lovely light option for those who don’t want anything too heavy.
The beautiful surroundings and exceptional service make this an experience that you and your mother won’t soon forget. Don’t wait – book now to avoid disappointment!
