How can you say no?
It’s a no-brainer that when you want superb steak, you go to the Hussar Grill. They use only the best quality cuts of meat that come out tender and juicy every time. Add these prime cuts to make gourmet burgers or succulent, fall-off-the-bone ribs and you’ll always have a winner. They do a tasty winter tomato soup too! As if we’re surprised.
- 200g rump/sirloin with a side of your choice
- Beer battered hake with chips and mushy peas
- Gnocchi with wild mushroom, butternut and feta
- Gourmet burger with any two of the following toppings: bacon, biltong, feta, blue cheese, fried egg, avo – served with chips
- Deboned half chicken with a side of your choice
An option for two courses is also available at R130, while a wine paired lunch with a glass of The Hussar Grill’s own 50th Anniversary Red Wine at R50 per glass or R150 per bottle is also on offer.
Change that dinner date to a lunch date! Reserve your table today. Offer valid until 31 October 2019. Excludes the Camps Bay store and for eat-in only.