Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Mozambik invites diners to indulge in a mouth-watering midday treat with their fantastic lunch special, available every Saturday. For just R110, guests can enjoy a generous serving of succulent ribs, paired with the restaurant’s famous Coco-Loco winglets and a choice of side dish. Available daily from 12:00 to 14:00, this offer is designed to satisfy […] More
As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just […] More
La Parada invites you to enjoy a wonderful mix of delightful sushi paired with Inverroche Gin cocktails. For just R425, you can enjoy two double Inverroche Amber & Tonic cocktails, known for their bold and aromatic flavors, perfectly paired with the Rockpool Sushi Platter. The combination of fresh, expertly crafted sushi and premium gin is […] More
La Parada is offering an exquisite Tapas & Heineken special that food lovers won’t want to miss. For just R250, all guests can enjoy three delightful tapas paired with a 500ml Heineken draught for fantastic value for money & incredible Mediterranean flavours. This promotion is perfect for those seeking to experience a variety of flavors […] More
No single food protects people against cancer, but some foods contain nutrients that may help reduce the risk as part of a balanced diet. This means that our dietary choices can really make a difference in our risk of developing breast cancer . That’s why we include mushrooms wherever and whenever we can. It’s not […] More
S.Pellegrino Young Chef Academy is proud to announce the Global Jury who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2024-25. Seven of the most influential names in global gastronomy will be tasked with crowning the world’s most talented young chef under 30 years of age. T hey will evaluate […] More
On Saturday, 12 October 2024, Choo Choo Junction in Linden is set to host an unforgettable culinary experience with its Stettyn Wine & Food Pairing Dinner for an incredible date night. This evening promises to be a celebration of fine wines & gourmet cuisine, as the restaurant collaborates with Stettyn Family Vineyards to create a […] More
To celebrate World Taco Day on October 4, why not start the day with a flavorful twist on the traditional breakfast? This delicious breakfast tacos recipe is a vibrant way to kick off the morning. Whether you’re planning a festive family breakfast or just craving a quick and tasty morning bite, these tacos are the […] More
The 2024 ANGOSTURA® Bar & Beverage Awards gala ceremony was held in Cape Town to celebrate the best of South Africa’s bar and beverage industry. Local talent, recognised as some of the best in the world, took center stage. Bars, distributors, agencies, and individuals from across the country gathered for an unforgettable evening. For the […] More
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
October is the perfect month to celebrate the joys of plant-based eating, especially with World Vegetarian Day just a few days ago on the 1st of October! Compared to meat-based diets, vegetarian meals offer a host of benefits: they tend to be lower in calories and saturated fat, while packing more fiber, vitamins, and minerals. […] More
Savanna fans are in for a treat as the iconic South African brand launches Savanna Neat Premium Whisky Flavoured Cider at the end of September. Remaining true to its core, it’s the Savanna crisp and dry cider consumers know and love with a touch of whisky flavour and notes of toasted oak. It’s giving whisky. […] More
