Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
If you’re the kind of person who believes that the best hour of the day is the one with a cold beer in hand, then Radisson Blu Sandton has your new favourite excuse to clock out and chill. Welcome to Happy Hour—the golden time between 6 PM and 7 PM every day, where the beers are […] More
April is playing it cool this year. With all those cheeky long weekends and midweek holidays, it’s practically begging everyone to slow down, sleep in, and ditch the alarm clocks. It’s that glorious stretch of the calendar where workdays feel optional and family time suddenly feels like the main event. So what’s the plan? Pajamas […] More
If your mom deserves a day of elegance, indulgence, and just a little “je ne sais quoi,” then the Radisson Blu Gautrain Hotel has you covered. This Mother’s Day, they’re turning up the Parisian charm with a chic celebration that’s all about flavour, flair, and family. 🗓️ Date: Sunday, 11 May 2025🕧 Time: 12:30 PM […] More
This Mother’s Day, Cut & Craft Bistro is rolling out the charm, the bubbles, and the flavor – and all you need to bring is your mom (or a very convincing “Mom-like” figure). Sunday, 11 May is the date, and whether you’re planning a surprise brunch or just need an excuse to finally say thank […] More
It started as a medicinal elixir, was embraced by the Old Fashioned at the advent of cocktail history, and has been a mainstay of cocktail culture for two hundred years… now ANGOSTURA® aromatic bitters has come full circle and is the ideal ingredient to enhance the newest cocktail trend of all, functional mixology. If you […] More
At Burger King® South Africa, Guest is King – and now the King’s experience is entering a new chapter in the brand’s legacy. Building on over 60 years of success, Burger King® South Africa is elevating the guest experience by doubling down on its commitment to delivering great-tasting food with exceptional quality and value. In […] More
If you’re looking to spice things up this Easter, move over roast lamb—this Prawn & Mushroom Jambalaya is here to steal the show! Packed with bold, smoky flavours and a generous helping of juicy prawns, earthy mushrooms, and colourful veggies, this one-pan wonder is as festive as it is delicious. It’s got just the right […] More
Whether you’re clocking up the kilometres on foot or wheels, your body needs the right fuel to perform at its best. Enter the avocado: an everyday, much-loved food that can take your sports nutrition to the next level. Slow and Steady Wins the Race Avocados are rich in heart-healthy monounsaturated fats, which can provide slow-release […] More
Easter Lunch Johannesburg – it’s more than just a religious holiday—it’s a time for families and friends to come together over a delicious meal. With its diverse culinary scene, the city offers a variety of options for those looking to enjoy a traditional Easter feast or a contemporary twist on classic dishes. Whether dining out […] More
If your lunch break is starting to feel like a sad desk sandwich on repeat, it’s time to upgrade your midday ritual — La Parada style. Their Sushi Lunch Special, available Monday to Friday from 12 PM to 5 PM, is here to bring some serious flavour (and flair) to your weekday hustle. This isn’t […] More
Wednesdays just got a whole lot saucier at Cut & Craft Bistro—and we’re not talking about office gossip. Introducing Prego Wednesday, a midweek restaurant special that’s built to satisfy your hunger and your wallet. For just R139 (yes, really), you can get your hands on a takeaway combo that hits all the right notes. A […] More
If you’re the type who believes Thursdays deserve a little something extra, Cut & Craft Bistro is speaking your language—loud, saucy, and finger-lickin’ good. Welcome to a Rib & Wing Thursday special, where meat lovers gather and cravings meet their match. For just R239, you get a proper feast: 500g of juicy ribs, 6 crispy wings, […] More
