Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
It’s time for comedy at The Loft. Laughter is always paired well with delicious food and so The Loft at Food Lovers is presenting an evening hosted by Khanyisa Bunu, Mojak Lehoko and John Vlismas that is guaranteed to be fun for all involved. It’s happening on the 29th of September from 19h30 with an […] More
Are you a fan of fine food, wine, beer and biltong? You are going to love Biltong Board. Following the online success of biltongboard.com, the team have decided to extend the adventure and bring you the evolution of the beloved meaty delicacy – Biltong. Their vision is to open the doors to a modern restaurant/bar that […] More
Belly of the Beast will be a 20-seater restaurant situated in the heart of Cape Town that will specialize in sophisticated food & wine pairing experiences. The menu will change on a daily basis and according to whatever the chefs can grow, find, source or steal. The vision is a restaurant which can only seat […] More
Col’Cacchio pizzeria, one of South Africa’s most popular and authentic eateries recently launched its new Monday ‘Buy 1 & Get 1 on Us’ special which will be available from May until 31 August 2017 at all outlets across the country. his special has been extended until the end of September due to popular demand. Mondays buy […] More
ROSTO have launched their Aperitivo – an Italian Happy Hour! To celebrate the beginning of spring, Rosto is offering a great new Italian happy hour special in the heart of Linden. There will be half price drinks from 15h00 – 18h00 every Wednesday and Friday, which is also applicable to Aperol Spritz, Aperitea – ROSTO’s […] More
The first CTFM opened its doors 20 years ago when restaurateur Douw Krugmann purchased a fresh fish restaurant at the V&A Waterfront in Cape Town. Today CTFM is proud to have branches all across South Africa, including Bloemfontein, Pretoria, Rustenburg and Durban. They also have a branch in Tanzania. It is a unique restaurant built […] More
Just as sure as any Italian kitchen makes sure its dishes are the freshest it can offer, so too has ROSTO cleaned up when it comes to its offering… As ROSTO nears its first year anniversary since opening its doors in Linden, the imminence of Spring has brought about the inspiration to change up the […] More
Forget what you know about whisky. This is not about doing the normal. It’s about thinking and doing things differently. It’s Monkey Shoulder. Unbeknown to many, there are several lesser-known animal/body part afflictions that affect people of whisky. For instance, there’s Flounder Toe, a condition suffered after dropping a full cask on your foot, very […] More
PORCHETTA: Wood-fire roasted deboned pork has arrived at ROSTO! We are excited to let you be the first to know that the new PORCHETTA special is available every Thursday and Sunday night at ROSTO. Popular all over Italy, originating from Rome, Porchetta is one of Italy’s most iconic street foods – usually eaten luke warm or […] More
The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life. Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the […] More
There’s a Fudge special in town! We all love fudge and the hand-made delights by The Counter are just too good and eating one doesn’t really still that hunger – you always want one more. But fear not, because a special has arrived to save us all. Until the end of August, buy five pieces […] More
Do you love The Counter? Over the past few years, The Counter has grown immensely and their products can now be found all over Johannesburg at various markets selling their delicious home made sweets. One of their favourite products are their Rocky Road and Meg from The Counter was kind enough to make the video available […] More
