Beluga Restaurant presents a haven for those looking for quality and a touch of glamour. A truly unique restaurant, with a sexy yet elegant atmosphere, It continues to evolve and offers a fresh contemporary menu with an Asian flair, ranging from dim sum, sushi, seafood and world class signature dishes. Locations include Johannesburg & Pretoria. Enjoy…
The Urban Brandy Cocktail Route in Joburg currently only boasts a few Jo’burg venues, but plans are already in motion to extend this route quite significantly. Park Inn Stop by the Lobby Bar to try either one of many brandy-based cocktails. Meet with friends or colleagues in the bar’s stylish décor. Radisson Blu Vivace Two delectable…
Want to be the smartest person at the dinner table this season? Keep this food and wine pairing infographic handy: Ready to take your love of fine dining to the next level, or step up to the plate and advance to management level if you currently work in hospitality? Register for the UCT online short…
You like Opera? You like Italian food? Well, you gonna like this… On the 23rd and 24th of January, The Hilton in Sandton is hosting an Italian inspired evening of food, wine and song in collaboration with Pasta e Basta. Amsterdam-based Pasta e Basta is a concept restaurant where the staff are all academy trained opera…
Beluga has recently opened in Waterfall, Midrand in Waterfall Corner and in in Hazelwood, Pretoria. The restaurant presents a haven for those looking for quality and a touch of glamour. A truly unique restaurant, with a sexy yet elegant atmosphere, Beluga continues to evolve and offers a fresh contemporary menu with an Asian flair, ranging from dim…
In the wild, wolves are known to roam great distances, so it’s only natural for The Wolfpack to expand its hunting ground onto new surroundings. On Tuesday, 13 January, 24 Central in Sandton will be welcoming a brand new pack of wolves to start up the New Year. The Wolfpack Sandton Bringing cool to corporate,…
Everyone knows Santa Claus. He’s the overweight elderly chap with the big white beard. And during the festive season, we are bombarded with images of him. All of which look essentially identical. This year BURGER KING® South Africa is adding a local twist to the festive season by introducing South Africa’s very own Santa Claus….
The challenge is simple. Heineken® is asking you, the people of Joburg, to #OpenYourCity. We’re talking bars, pubs, taverns, restaurants, clubs – anything and anywhere that makes you proud of The City of Gold. A secret bar? The city’s best dim sum? An underground restaurant?. It’s all about adventure. Joburg is the bizniz and it’s…
Thanks to the awesome people at PromoteCommunications, we were able to test out a marvelous product called Wonderbag. It was created for developing countries where there is limited access to electricity (*cough *cough Eskom) and water in order to help the rural communities provide nutritional meals to their families. Please watch the video below; it…
Whisky has a rich history with its roots in Italy where the earliest records of the distillation of alcohol can be found. But the production of whisky only got refined after the lovely people of Ireland and Scotland managed to perfect the art of distillation. And thus, the modern whisky as we now it today…
Casalotti’s is a locally owned thin base gourmet pizza take away chain that has been trading for over 20 years. They currently have seven stores throughout Gauteng and are expanding rapidly so look out for them in your neighbourhood. For more details on the stores locations, please view the map below. Casalotti’s specialise in thin base gourmet pizzas and use only the very…
Launched in honour of SA’S favourite spirit, and in response to the increasing public demand for brandy in all its guises, the Urban Brandy Cocktail Route is the ultimate experienced-based initiative. Presenting a unique way to explore and appreciate brandy in Johannesburg, the formation of the route speaks to how brandy has risen from its…
Savor a memorable array of culinary experiences at the Hilton Sandton hotel. From light meals and colorful cocktails served poolside, to a la carte terrace dining and popular sushi dishes, the hotel’s stylish settings and innovative menus feature delicious cuisine and inviting ambience. Do business or unwind after a busy working day at Faces Bar…
Savor a memorable array of culinary experiences at the Hilton Sandton hotel. From light meals and colorful cocktails served poolside, to a la carte terrace dining and popular sushi dishes, the hotel’s stylish settings and innovative menus feature delicious cuisine and inviting ambience. Located within Tradewinds Restaurant, the Lotus Teppanyaki & Sushi Bar offers a…
Savor a memorable array of culinary experiences at the Hilton Sandton hotel. From light meals and colorful cocktails served poolside, to a la carte terrace dining and popular sushi dishes, the hotel’s stylish settings and innovative menus feature delicious cuisine and inviting ambience. Locals and guests can enjoy stunning garden views at Tradewinds Restaurant. Savour…
Savor a memorable array of culinary experiences at the Hilton Sandton hotel. From light meals and colorful cocktails served poolside, to a la carte terrace dining and popular sushi dishes, the hotel’s stylish settings and innovative menus feature delicious cuisine and inviting ambience. Surrounded by landscaped gardens and adjacent to the Pool, the Pool Gazebo…
The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á…
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch….
