Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

Beijing City Carnival City

Beijing City Restaurant has been operating under the same family ownership since the opening of Carnival City Casino & Entertainment Complex back in 1999, the restaurant is situated within Carnival City and has been described by its regular set of long standing customers as “the east rand’s best kept Asian secret”. Our menu is extensive,…

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Get Ready for Jam Alley @ Mootee Bar

On Sunday, the 25th of November, Jozie’s healing-watering-hole, Mootee Bar in Melville, will be hosting another edition of their famed Jam Alley events! Once a month the team from Mootee invites bartenders from local Joburg bars to take over the drinks and the playlist! This month’s event is set to be a winner, look forward to…

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Dinner Feasts at Calexico

An Americana-inspired restaurant and Vinyl Bar, Calexico offers a diverse menu in a unique space. Situated in 44 Stanley Ave, Milpark, Calexico is a newly launched spot that prides itself on its quirky décor, vinyl wall and the exciting menu designed and created by consulting Chef Robyn Timson-Moss. Always offering fun dining, Calexico has now introduced…

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Celebs square off for Col’Cacchio Celebrity Chef Showdown

The 2018 Col’Cacchio Celebrity Chef Showdown is set to be something special this year with a stellar line-up of Celebrity contenders. Three of SA’s most popular celebrities will square off against each other, all in the name of charity, by crafting original square-shaped pizzas that will be available in all Col’Cacchio establishments in SA and Namibia….

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Balata Restaurant at The Fairway Hotel, Spa & Golf Resort

Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant is famous for its outstanding breakfasts. Light business lunches are equally popular, but Balata will certainly become known for its exquisite fine dining under the leadership of Jean-Pierre Siegenthaler. Using the freshest produce available, all meals are served with great care…

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