Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Central One Restaurant at the Gautrain Hotel Central One Bar and Restaurant has already proven to…
Celebrate Heritage Day at The Foundry this year! In proud association with Windhoek Beer, The Foundry want to you to celebrate Heritage Day, like, really, really celebrate. How does a 3 course dinner including Windhoek Beer for 2 sound? Great hey? Read on. Parktown North has become a real culinary hotspot over the years and…
Starbucks coffee, – a place for conversation and a sense of community. A third place between work and home. A different kind of company. One that not only celebrates coffee and the rich tradition, but that also brings a feeling of connection. Our mission is to inspire and nurture the human spirit – one person, one cup and…
The love affair continues. Red wine is considered a better match for red meat than white wine because red wine has a high tannin content whose astringency helps cut through fat. A general rule is to match the intensity of the dish with the wine. However, The Hussar Grill is firmly of the view that…
No terrible twos found here. The Radisson Blu Hotel and Residence, Cape Town has asserted itself as the premier city-centre hotel, the only place to rest your head if you’re coming for business or pleasure. Their business facilities and star-quality restaurant have been closing deals and satisfying the hungry for two years already! The iconic…
The Midsummer Solstice by Hendrick’s Gin is a small batch, limited-edition gin by Master Distiller Ms. Lesley Gracie, inspired by the everlasting mystery of nature’s most effervescent blooms. This innovative expression sees the original Hendrick’s recipe instilled with a secret selection of floral essences that enhances the liquid’s existing botanical bouquet. The Midsummer Solstice is…
Bringing the Portuguese islands to us at a reduced price. Come to Mozambik for an authentically Portuguese Mozambiquan Barracca vibe – Portuguese dishes created by a Swiss-trained chef on South African waters. So you know it’s going to be delicious. Neatly organized into a whopping 10 categories from starters to combos, grills, seafood, desserts, salads,…
Am I the only one who just cannot wait for Spring season or the hot weather in general! I am exhausted of boots and jackets! I need summer vibes and I need them fast! And since Spring is just around the corner, we will not only need fresh summery drinks but we will need fresh…
Tullamore D.E.W was created in 1829 as a unique whiskey with a smooth, yet complex, character. Early founder Daniel E. Williams created a blend of all three types of Irish whiskeys; the pot still, malt and grain whiskeys. As a result, Tullamore D.E.W. is three times smoother with an added gentle complexity. It has been…
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 15 years ago, the brand has seen rapid growth over the past half-decade, now totaling 15 stores nationally. Later…
It’s five o’clock somewhere. Who doesn’t love a good G&T? And you know that La Parada will make the most delicious G&T’s this side of the mountain – if the care and creativity they’ve put into their extensive menu is anything to go by. On 18, 25 August & 1 September, get bottomless G&Ts for…
It’s cooking! If you like traditional with a twist, you’ll love La Parada’s Spanish spin on classic breakfast favourites. Two eggs, bacon, mushrooms, confit tomatoes, toast and chorizo for some added spice served in a pan. Just to make sure it’s hot and tasty! From Monday to Sunday before 12pm, come down to La Parada…
Start the day with a kick in the butt. In a good way. It’s good to have variety in your life, especially when it comes to breakfast. Never mind Rice Krispies with coldl. Why not try La Parada’s banana bread flapjacks with white chocolate mousse, caramelised banana and toasted almond flakes or their s’mores French…
A salty dog for gin time for World Cat Day. And world peace. Hendrick’s Gin is famous for its unique cucumber and rose undertones – refreshing and light and hand-crafted, a leisurely sip on a gin cocktail will restore everything to perfect harmony. And in light of World Cat Day, Hendrick’s Gin is restoring peace…
There is a new Creative Collection in town! Inverroche Distillery has recently released the second addition to their Creative Collection. Once again, making big moves in the South African gin scene, offering all gin lovers exciting new flavours & profiles. Lorna Scott cherishes a vision to create products that can be associated with the people…
Start the day the Tiger’s Milk way. Rise and shine with scrumptious breakfasts from Tiger’s Milk. They’ll serve up whatever you need to get your motor running – avo on toast, eggs Benedict with a twist, peanut butter and banana oats or a protein smoothie for the health conscious. But if you like your breakfast…
Happy hour and happy tummies. Tiger’s Milk’s burgers will satisfy even the hungriest lion. From the Triple Bypass with truffle-infused mushroom sauce and bacon to their Moaning at Midnight with cheddar, bacon and egg, baconaisse and bacon jam, these are burgers like you’ve never had before! From Monday to Sunday, during happy hour from 4-7pm,…
Calling all parents to Tiger’s Milk Lynnwood Bridge! Tiger’s Milk doesn’t forget the bambinos. They have kiddie favourites such as cheesy toasted ciabatta, pizza, fish nuggets and chips, mini burgers and chicken strips and chips. Because tiger’s were once kids too. If you order any main meal at Tiger’s Milk from Monday to Friday, you…
