Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
NOU GAAN ONS BRAAI! 😁🇿🇦 The team at Mozambik are passionate about friends and family coming together over exceptional food and a welcoming experience. One of the best ways to connect is over a braai and Mozambik is offering something truly special to celebrate Heritage Day! Join Mozambik this Friday to celebrate braai day the […] More
Raise a juice-box to the rainbow nation! One-Juice crafts the healthiest and tastiest juices available for delivery to your doorstep. This Heritage Day, they have decided to put together a box that reflects the colourful Rainbow Nation. It contains all the necessary nutrients, vitamins, and minerals required for the whole family. A mix of healthy fruit […] More
Heritage Day may be about looking to the past and celebrating the varied cultures we share as South Africans, but we can also start looking to our future. A new heritage is building in the food we eat, and Braai Day just got more inclusive, with the meatless Future Burger 2030. Future Farm have brought […] More
It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It is the love story. The love child. The golden, aromatic sunset of turmeric, cinnamon and ginger, setting on the shores of a South African Melktert. Vegan & Delicious. What […] More
Where else would you rather be on a Friday? Rooftop views & seasonally inspired lunch. Check! Drinks by the pool. Check! And of course, the smooth sounds of deep house music! Join The Radisson Blu Gautrain Hotel from 2pm onwards Friday afternoons. It’s all you need to remember. This Sandton pool deck happens to boast […] More
With Braai Day only a few days away, it’s time to brush up on your grill skills. Whether it’s for Braai Day, summer afternoons in the garden with family or a get together with friends, a braai is one of the best ways to bring people together. As the summer days approach and we dust […] More
September is officially America’s National Bourbon Heritage Month, celebrating the uniquely American history of the spirit. The Distilled Spirits Council of the United States (DISCUS), as part of its “Cheers! Spirits from the U.S.A” campaign; has been introducing South African adult spirits consumers to the diverse range of American spirits, including Bourbons, for several years […] More
Vibe seekers rejoice, The Greenhouse is coming back bigger, better and greener than ever! Due to its enormous success, the well-loved The Greenhouse JHB has decided to move shop, or should we say garden, from its current location in Rosebank to a bigger space in the heart of Sandton where it will be neighbors with […] More
The energy in the air is changing, and whilst the tiny bloomers have started to flower and the sun is feeling a bit warmer, the changes have more to do with attitude. The onset of Spring does that – perhaps the spirit animal in each of us? Nevertheless, with the new attitude, one often feels […] More
Benedictine abbess Hildegard of Bingen, in the early 1100s, wrote about the use of hops and barley in brewing, noting that the addition of hops prevented spoilage. Barb-Nicole Ponsardin, better known as the legendary Widow (or “Verve”) Clicquot used astonishing ingenuity to save what is now one of the best-known champagne houses in the world, […] More
You’re invited to escape the conventional, at the Hendrick’s Gin Perfectly Peculiar Picnic Party at The Maslow Hotel on 23 November from 12h00 till 20h00. Expect a most exclusive & memorable day-into-early-evening experience, which includes SA’s finest DJ’s including PH, Mdoovar, Kabz de Small, DEniece Marz, Just Themba, Half & Half. Perfectly paired food menus, […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Bull Run The Bull Run opened its doors on 28 October 2000 to a welcoming crowd of […] More
