Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
It‘s such a pleasure highlight the annual Festive Fruitcake Charity Drive! For six years, this fruitcake campaign has been the way for the culinary team of Chef Mynhardt to do something tangible for vulnerable children in the community and deliver a message of hope. All proceeds benefit Butterfly House, a community resource centre in the […] More
Mozambik never ceases to amaze us. Seafood or premium-grade meats. Mozambik has got it all to make the entire family happy. This special is for the adults only though. Who doesn’t like to sip on some great wine while indulging in their favourite meal? Mozamibik have just launched a fantastic dine & wine special with […] More
Now is your chance to support the hard-hit dining industry as South Africa continues to recover. Get ready for a 31-day dining celebration, support local and dine out at 100 of SA’s best restaurants for a great price: Starting from R145 for a 2-course lunch and starting from R245 for a 3-course dinner. Book your […] More
In the lead up to the Grand Finale of S.Pellegrino Young Chef, we catch up with the four Africa & Middle East winners who will represent our region in Milan in October 2021. Two years is a long time in a young chef’s career, even more so when the pandemic has caused so much upheaval in […] More
ANGOSTURA© aromatic bitters celebrates the myth behind the legend with the launch of their new campaign, A Story In Every Dash. The novelist who remains best known for his adventure stories of American boyhood, Mark Twain said it best, “Nothing but Angostura Bitters will do.” We’re not surprised though… an epic journalist like Twain knew […] More
The tireless work of South African non-profit organisation Reach for Recovery (R4R) is funded each year by the Power of Pink campaign, a South African Mushroom Farmers’ Association’s (SAMFA) initiative. R1 from every pink punnet of fresh mushrooms sold nationally at Pick n Pay stores during October is donated to R4R’s Ditto Project. The sole […] More
Hosted at Blaauwklippen Vineyards and in association with Stellenbosch Wine Route, Wednesday, 15 September saw Wikus Human take the win as the 2021 Best South African Sommelier. Seven competitors went head-to-head with one another in a closed-door semi-final with an esteemed judging panel. The judges were Madeleine Stenwerth: the Master of wine, famed Chef: Harold […] More
Cape Town Gin & Spirits Company dedicates this Heritage month to South Africa’s First People and the plant they’ve been harvesting for generations, rooibos. During September, South Africans around the country honour the diverse culture and heritage that makes us as a nation so unique. And is there really a plant that is more South […] More
Hendrick’s Lunar Gin is the second limited edition release from Master Distiller, Ms Lesley Gracie’s Cabinet of Curiosities at the Hendrick’s Gin Palace! Hendrick’s Gin unveils Hendrick’s Lunar Gin, a small batch, limited release gin conjured up from the oddities in Ms Lesley Gracie’s Cabinet of Curiosities at the Hendrick’s Gin Palace. This most peculiar and […] More
NOU GAAN ONS BRAAI! 😁🇿🇦 The team at Mozambik are passionate about friends and family coming together over exceptional food and a welcoming experience. One of the best ways to connect is over a braai and Mozambik is offering something truly special to celebrate Heritage Day! Join Mozambik this Friday to celebrate braai day the […] More
Raise a juice-box to the rainbow nation! One-Juice crafts the healthiest and tastiest juices available for delivery to your doorstep. This Heritage Day, they have decided to put together a box that reflects the colourful Rainbow Nation. It contains all the necessary nutrients, vitamins, and minerals required for the whole family. A mix of healthy fruit […] More
Heritage Day may be about looking to the past and celebrating the varied cultures we share as South Africans, but we can also start looking to our future. A new heritage is building in the food we eat, and Braai Day just got more inclusive, with the meatless Future Burger 2030. Future Farm have brought […] More
