Summary: SEC at Clico Boutique Hotel in Rosebank, Johannesburg, is offering a Signature 3-Course Dining Experience for Restaurant Week South Africa 2026 at R495 per person. Available until 1 November 2026, the menu includes a choice of starter, main and dessert, with vegetarian and vegan three-course options available for R395 per person. Book your table now!
What is happening at SEC for Restaurant Week?
Restaurant Week South Africa returns from 25 September to 1 November 2026, bringing exclusive menus to more than 200 restaurants around the country.
National two-course lunches start at R195 and three-course dinners from R295, giving diners plenty of reasons to discover somewhere new or revisit an old favourite. Bookings are available through https://restaurantweek.co.za, with VIP bookings opening from 14 September 2026.
- At SEC at Clico Boutique Hotel in Rosebank, the Restaurant Week offering is a Signature 3-Course Dining Experience for R495 per person, with guests choosing a starter, main course and dessert. The menu reflects SEC’s blend of African vibrancy and European elegance, with the Restaurant Week brief highlighting the creative vision of Chef Dario de Angeli.
The starter selection gets things off to a varied start. Salmon Carpaccio comes with capers, avocado, shallots and chives, while Golden Mushroom Bites are served with a creamy garlic and herb accompaniment. There is also Vegan Tofu Tom Yum, combining lemongrass, lime, shiitake, tomato and soy.
For mains, the menu moves between comforting and contemporary flavours. Slow-Braised Rosemary Lamb Shank is served with creamy mash, roasted vegetables and mint sauce, while Pan-Fried Butter Kingklip comes with saffron velouté, basmati, poppadums and chilli.
The plant-based main is Lentil Bolognaise, served with seasonal vegetables and charcoal leeks. A further menu listing also includes Cape Malay Vegetable Curry, giving diners another vegetable-focused option.
Dessert brings three distinct finishes. Deconstructed Mixed Berry Pavlova features crisp meringue and mixed berry flavours, while White Chocolate & Black Sesame Blancmange combines silky white chocolate with nutty black sesame. The vegan option is Vegan Banana Brûlée, finished with banana and a caramelised brûlée topping.
For guests looking for a plant-based Restaurant Week meal, SEC offers a dedicated vegetarian and vegan three-course menu for R395 per person, which can be requested at the restaurant. Dietary preferences should be indicated on the reservation form.
Set within Clico Boutique Hotel, SEC offers a tranquil dining room and lush courtyard in the heart of Rosebank. Restaurant Week tables are limited, so guests are encouraged to secure their preferred date and time early through https://restaurantweek.co.za
Quick details
- Venue: SEC
- Location: Clico Boutique Hotel, 27 Sturdee Avenue, Rosebank, Johannesburg
- Experience: Signature 3-Course Dining Experience
- Price: R495 per person
- Vegetarian and vegan menu: R395 per person
- Restaurant Week: 25 September to 1 November 2026
- Booking: https://restaurantweek.co.za
FAQs
How much does the SEC Restaurant Week experience cost?
The Signature 3-Course Dining Experience costs R495 per person. A vegetarian and vegan three-course menu is available for R395 per person.
What is included in the SEC Restaurant Week menu?
Guests choose one starter, one main course and one dessert.
What vegetarian and vegan options are available?
The menu includes Vegan Tofu Tom Yum, Lentil Bolognaise and Vegan Banana Brûlée. A dedicated vegetarian and vegan three-course menu is also available for R395 per person.
Where is SEC located?
SEC is at Clico Boutique Hotel, 27 Sturdee Avenue, Rosebank, Johannesburg.
How long is the Restaurant Week offer available?
The SEC Restaurant Week deal is valid until 1 November 2026.
How can guests book?
Restaurant Week bookings can be made through https://restaurantweek.co.za.
