Incredible 5 Course Dinner in the Working Kitchen of Stir Crazy

A taste from the best!

You’ll be in the thick of the action as Superyacht head chef, Brett Nussey, takes the Superyacht Culinary Course junior chefs through their paces at this unique event. Witness these chefs show off their plating and presentation skills, challenge their culinary repertoire to blend flavours into a delicious 5-course plated set menu to celebrate the end of their intense training course.

R399 for a 5-Course Menu

A social evening in a working kitchen. Relax while you watch our Superyacht chefs plate a delicious dinner in front of you.

What’s on the Menu?*

*please check the event link below whether the menu has changed. Upcoming dates include 21 January, 18 February & 18 March.

Amouse Bouche
chicken liver & blue cheese pate
lavash, fig preserve

Dim Sum
potsticker dumplings,
prawn wontons,shitake gyoza,
miso and spring onion broth

Cured Salmon
salmon, radish, pickled ginger,
miso mousse, lemon foam,
ponzu gel, soya caviar

Seasame Grilled Chicken
grilled sticky teriyaki & nori chicken thigh,
grilled courgette, leeks, garlic,
butter nut, pak choi, sesame

Beef
beef tenderloin, wilted baby spinach,
hasselback potatoes, smoked garlic,
carrot & ginger puree,
demi glaze sauce

Cold Berry Plate
frozen nougat, blueberry mousse,
meringue dust, strawberry pops,
mint shards, lemon zest

Book your table here!

Directions to Stir Crazy
14 W Quay Rd
Waterfront
Cape Town

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