A taste from the best!
You’ll be in the thick of the action as Superyacht head chef, Brett Nussey, takes the Superyacht Culinary Course junior chefs through their paces at this unique event. Witness these chefs show off their plating and presentation skills, challenge their culinary repertoire to blend flavours into a delicious 5-course plated set menu to celebrate the end of their intense training course.
R399 for a 5-Course Menu
A social evening in a working kitchen. Relax while you watch our Superyacht chefs plate a delicious dinner in front of you.
What’s on the Menu?*
* please check the event link below whether the menu has changed. Upcoming dates include 21 January, 18 February & 18 March.
Book your table here!
Directions to Stir Crazy 14 W Quay Rd
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