Are you a fan of the freshest west coast Oysters?
Nestled in the heart of the Western Cape’s picturesque wine country, Benguela Cove’s Oyster Bar offers an unforgettable culinary experience that combines fresh seafood, exceptional wine, and stunning scenery.
This hidden gem is a must-visit for any foodie or wine enthusiast looking for an extraordinary dining experience.
- The oysters at Benguela Cove are all locally sourced from the West Coast and are shucked to order. Served on ice with lemon and a red onion mignonette, they are an absolute delight to the taste buds. The oysters come in three sizes: three, six, and twelve. Whether you’re looking for a light snack or a full meal, Benguela Cove’s Oyster Bar has got you covered.
If you’re not an oyster fan, don’t worry, there are plenty of other seafood options to choose from, including prawns, mussels, and calamari.
All of these dishes are made using only the freshest ingredients and are expertly prepared by the talented chefs at Benguela Cove.
Of course, no meal at Benguela Cove would be complete without a glass of wine. Luckily, the estate produces some of the finest wines in the region, and there are plenty of options to choose from to complement your meal perfectly.
The setting of the oyster bar is simply breathtaking, with stunning views of the ocean and the surrounding vineyards. It’s the perfect spot for a romantic dinner or a leisurely lunch with friends. In addition to the Oyster Bar, Benguela Cove Wine Estate also offers a range of other activities, including wine tastings, vineyard tours, and even a mini golf course.
So, whether you’re a seafood lover, a wine connoisseur, or just looking for a beautiful spot to relax and enjoy some stunning views, Benguela Cove’s Oyster Bar is definitely worth a visit.
Be sure to check out their website for more information and to make a reservation.
