Bring your hungry for an all-in kind of dinner that you haven’t experienced in a long time.
Val de Vie – located 40 mins outside of Cape Town – boasts private residential properties, a hotel, golf course, wine farm and restaurants. This pearl of an estate – also known as the most secure and luxurious of its kind – will also host your wedding or private function with grace and Paarl flair!
You must be sure not to miss their Nose to Tail Haute Cabriere dinner on Friday 31 May at 18:30. Held at Reuben Riffel’s restaurant on the property, Ruben and Co, the beloved chef is joined by chefs Richard Carstens and Nic van Wyk and together they’re throwing a celebration of everything edible. And we do mean everything from tripe to offal. The cost is R550 per person for 4 courses and wine pairings and there are only 30 seats available.
