Time to get the best of the last bit of winter!
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
A winter tasting menu is now on offer for R595pp or R1200 with wine pairing.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
Book your table here!
Directions to Grub & Vine
103 Bree street