Bosman’s Restaurant launches new Summer Menu

I saw the following tweet by Grande Roche the other day and had to follow up on their new summer menu which has just been introduced to Bosman’s Restaurant. To complement the exquisite menu is a award winning wine list – an extensive selection from the cellar at Grande Roche.

We’ll update this post with more images as they become available!

 

Summer Menu at Grande Roche

STARTERS

 

MIXED BABY LEAF SALAD

French Bayonne ham, sun dried tomatoes & pecorino

R 75

 

BEEF CARPACCIO

marinated oyster & baby beetroot, horseradish cream & seaweed

R 110

 

CONFIT FRANSCHHOEK SALMON TROUT

Bayonne ham, blue cheese, hazelnut & pear sorbet

R 125

 

MISO-SHIITAKE BROTH

baked sesame panko prawn, slow braised pork cheek & rice noodles

R 105

 

BARBEQUE GLAZED SMOKED SNOEK

curry-sweetcorn mayonnaise, home baked corn bread & apricot onion chutney

R 100

 

HOMEMADE FETTUCCINE

mussels a la niçoise, rye bread cracker, herb-garlic oil

R 115

 

 

MAIN COURSES

 

SEARED YELLOWTAIL

wasabi risotto, pickled ginger, nori & red cabbage sesame salad

R 135

 

DEBONED FREE RANGE CHICKEN LEG

coated with paprika flavoured bread crumbs,

homemade potato-cucumber salad & garden herbs

R 150

 

DRY AGED SIRLOIN

whole grain mustard-onion pommes dauphine, vichy carrot-mange tout sauté

& caper-gherkin jus

R 185

 

SLOW BRAISED RIB EYE

onion jus gravy, crispy baked onion rings, nut butter flavoured potato mash

& side salad

R 185

 

ASIAN FLAVOURED VEGETABLE SPRING ROLLS

tandoori oil marinated tofu, curry dhal lentil ragoût & yoghurt mint dip

R 120

 

 

DESSERTS

 

CLASSIC SACHER SLICE

coffee ice cream & marinated berries

R 75

 

INTERPRETATION OF TIRAMISU

gooseberry ragoût & bourbon-vanilla ice cream

R 70

 

VANILLA-HONEY CRÈME BRÛLÉE

lavender ice cream, poached apples & croquant

R 75

 

LOCAL & INTERNATIONAL CHEESE BOARD

homemade fruit bread & apple butter

R 100

Directions to Bosman’s Restaurant
Grande Roche Hotel
Plantasie Street
Paarl
7646
Call 021 863 5100

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