Travel all around the world without leaving your kitchen.
Ginger & Lime is well-known for hosting fun and interactive cooking classes that will take those who can’t boil an egg and turn them into confident cooks.
Denise opened Ginger & Lime in 2014 and then five years later, The Kitchen Collective, giving guests a chance to have fun in the kitchen. She’s also hosted big names such as Liam Tomin from Chef’s Warehouse.
Now Denise has taken her favourite Ginger & Lime recipes inspired by her homes in Cape Town and Lake Como, as well as travels to Italy, Greece and Thailand and put them into a cookbook with soul.
Travel with her around the world. Bring friends along for the journey.
This book, Around My Table – Food inspired by my travels, is available at Readers Warehouse for R425.
