Food & Wine Dinner with Eagles’ Nest at The Cellars-Hohenort

A wonderful wine & dine evening is being planned at The Cellars-Hohenort. 

​The Conservatory, situated adjacent to the historic Cellars-Hohenort cellar, offers diners unparalleled garden vistas from both the sun-drenched terrace and the indoor tables. Carefully constructed around a giant 300-year-old oak tree, The Conservatory is one of Constantia’s finest daily breakfast, lunch and dinner venues.

Taking place at The Conservatory on Friday, 30 July 2021 at 17h30, the first dinner in their Food & Wine Pairing series will be hosted by Eagles’ Nest.

The menu will come to R595 per person! [menu]

What’s on the Menu?

SALMON TARTARE, AVOCADO SALSA, SOYA GEL
The Little Eagle Rose 2021

SOUTH ATLANTIC TUNA TATAKI
sesame & lime dressing, wakame rice cracker
Eagles’ Nest Sauvignon Blanc 2020

KATAIFI WRAPPED TIGER PRAWNS
charred corn salsa, lemon, crème fraise, herb oil
Eagles‘ Nest Viognier 2018

SORBET
apple & fennel

GRILLED OUTENIQUA SPRINGBOK LOIN
king oyster mushroom, pearl onions, cranberry & red cabbage chutney, red wine jus
Eagles’ Nest Shiraz, 2016

KLEINRIVIER GRUBERG
mebos custard, pickled onion, hazelnut pressed rusk,
sundried tomato
Eagles’ Nest Merlot 2016

How to book?
Tel: 021 794 2135
Email: coordinator@cellars-hohenort.co.za

Win a Year’s Supply of Pocket Hand Sanitisers infused with Essential Oils by GreenLogikSA

Enjoy Sharing Platters at Quay Four