A wonderful wine & dine evening is being planned at The Cellars-Hohenort.
The Conservatory, situated adjacent to the historic Cellars-Hohenort cellar, offers diners unparalleled garden vistas from both the sun-drenched terrace and the indoor tables. Carefully constructed around a giant 300-year-old oak tree, The Conservatory is one of Constantia’s finest daily breakfast, lunch and dinner venues.
The menu will come to R595 per person! [menu]
What’s on the Menu?
SALMON TARTARE, AVOCADO SALSA, SOYA GEL
The Little Eagle Rose 2021
SOUTH ATLANTIC TUNA TATAKI
sesame & lime dressing, wakame rice cracker
Eagles’ Nest Sauvignon Blanc 2020
KATAIFI WRAPPED TIGER PRAWNS
charred corn salsa, lemon, crème fraise, herb oil
Eagles‘ Nest Viognier 2018
apple & fennel
GRILLED OUTENIQUA SPRINGBOK LOIN
king oyster mushroom, pearl onions, cranberry & red cabbage chutney, red wine jus
Eagles’ Nest Shiraz, 2016
mebos custard, pickled onion, hazelnut pressed rusk,
Eagles’ Nest Merlot 2016
How to book?
Tel: 021 794 2135