Five proudly South African feasts bring Jack Black Beer & Waterford Wines to UCOOK this Heritage Day!

Summary: UCOOK is celebrating Heritage Day with five proudly South African feasts designed to feed four people, each including four Jack Black beers, Waterford wine and UCOOK Malva pudding. The Heritage Day boxes include Prego Chicken Flattie, Veggie Braai, Eland Steak and Beef Boerie, Durban Lamb Curry Potjie and Heritage Beef Burger options, with the burger box also available weekly throughout September.


Heritage tastes better when it is shared, and UCOOK is giving South African favourites plenty of room around the table this Heritage Day.

The food delivery brand has put together five feasts for four, each inspired by flavours, traditions and dishes that celebrate local food culture.

The line-up covers everything from a proper braai-inspired spread to Durban-style lamb curry, shisanyama-style burgers and a veggie option featuring charred mushrooms and halloumi. There is also a little something extra in every box, because no South African gathering should be expected to survive on food alone: each includes four Jack Black beers, Waterford wine and UCOOK Malva pudding.

What are the five UCOOK Heritage Day feasts?

  • For those who like their Heritage Day celebrations fresh off the fire, Waterford Estate’s Veggie Braai Box brings together charred mushroom and halloumi kebabs, braai broodtjies and a fresh spring salad. It offers a meat-free take on the classic braai, while still keeping the gathering firmly centred around the grill.
  • The Waterford Estate Prego Chicken Flattie Box takes a different route, with a prego chicken flattie served alongside cheesy garlic bread, buttered corn and a crunchy green bean salad.
  • Meat lovers have plenty to consider too. Frankie Fenner’s Eland Steak & Beef Boerie Box combines eland steak and beef boerie with sides for a feast fresh off the fire, while Frankie Fenner’s Durban Lamb Curry Potjie Box brings a rich Durban-style lamb curry with all the sides made for gathering around.
  • Then there is the Frankie Fenner’s Heritage Beef Burger Box, featuring shisanyama patties, chakalaka aioli and Malay-spiced onion rings. Unlike the other four boxes, this one is available to order weekly throughout September, making it possible to keep the Heritage Month celebrations going beyond a single day.

All five boxes are designed for four people, and each comes with four Jack Black beers, Waterford wine and UCOOK Malva pudding. The four Heritage Day-specific boxes are available for Heritage Day, while the Heritage Beef Burger Box can be ordered weekly throughout September. It is a line-up that gives groups five very different ways to gather around the table, with the common thread being distinctly South African flavours and plenty to share. Order online now!

FAQs

How many people do the UCOOK Heritage Day boxes serve?

Each feast is designed to serve four people.

What comes with the UCOOK Heritage Day boxes?

Every box includes four Jack Black beers, Waterford wine and UCOOK Malva pudding.

What are the five Heritage Day boxes?

The five options are Waterford Estate’s Veggie Braai Box, Waterford Estate’s Prego Chicken Flattie Box, Frankie Fenner’s Eland Steak & Beef Boerie Box, Frankie Fenner’s Durban Lamb Curry Potjie Box and Frankie Fenner’s Heritage Beef Burger Box.

Which UCOOK box is available throughout September?

The Frankie Fenner’s Heritage Beef Burger Box is available to order weekly throughout September.

What is in the Heritage Beef Burger Box?

It includes shisanyama patties, chakalaka aioli and Malay-spiced onion rings.

What is in the Veggie Braai Box?

It includes charred mushroom and halloumi kebabs, braai broodtjies and a fresh spring salad.

What is in the Prego Chicken Flattie Box?

It includes a prego chicken flattie, cheesy garlic bread, buttered corn and a crunchy green bean salad.

What is in the Durban Lamb Curry Potjie Box?

It features a rich Durban-style lamb curry with accompanying sides.

What is in the Eland Steak & Beef Boerie Box?

It includes eland steak, beef boerie and sides for a feast fresh off the fire.