Summary: Simon’s Restaurant at Groot Constantia is hosting Classic Legends with Mike McCully and The Harmonix on Saturday, 12 September 2026. Doors open at 18:00, with the show starting at 20:00. Tickets cost R300 per person via Quicket. Dinner is available before the performance but is not included in the ticket price. Some playlists are simply […] More
Summary: Simon’s Restaurant at Groot Constantia is hosting Dinner with Darren Simpson on Friday, 18 and Saturday, 19 September 2026. Dinner begins from 18:00, followed by the comedy show at 20:00. Tickets cost R280 per person and can be purchased via Quicket. Dinner is not included in the ticket price, so guests order their meal separately. […] More
Summary: Harringtons Cocktail Lounge in Cape Town is hosting Thrift at Harry’s on Thursday, 27 August 2026, from 17:00 to 20:00 at 61B Harrington Street, District Six. The evening combines second-hand fashion and vintage finds with cocktails and tapas, plus happy hour until 19:00. Thrift Fest vendors will be joined by Electric Nomad from 19:00. There […] More
Summary: moyo Kirstenbosch is celebrating Heritage Day on Thursday, 24 September 2026 with a market-style South African feast, live entertainment, cultural activities and garden entry at Kirstenbosch National Botanical Garden. The event runs from 12:00 to 15:00, with arrival from 12:00. Tickets cost R495 per adult, R285 for children aged 6 to 10, while children under […] More
Summary: License to Grill and Durbanville Hills Wines are teaming up for a Wine & Dine winemaker’s dinner on Friday, 4 September 2026 at Groot Phesantekraal View Shopping Centre. The evening starts with arrival at 18:00 for 19:00 and includes a three-course dinner for R395 per person, created as part of the wider Durbanville Wine Valley […] More
Summary: The 12 Apostles Hotel & Spa in Cape Town is hosting an exclusive Four Hands Wine Dinner on 25 September 2026, from 18:30 to 22:00, priced at R925 per person. Executive Chef Christo Pretorius joins Chef Oliver Coetzee from Bushmans Kloof for a collaborative menu, with each dish paired with selected Ken Forrester Chenin Blanc […] More
Summary: The 12 Apostles Hotel & Spa in Cape Town is hosting a dedicated Ramen Experience on 4 September 2026, served from 18:00 to 22:00 at R295 per person. The evening focuses on Japanese-inspired ramen, with slow-simmered broths, noodles and layered toppings influenced by flavours and techniques discovered across Asia. Bookings can be made directly with […] More
Summary: De Grendel’s Unwined Tapas Evening takes place at the De Grendel Tasting Room on Tuesday, 25 August 2026, from 17:00 to 19:00. Priced at R530 per person, the Shiraz-themed sundowner experience includes three tapas-style dishes, two savoury and one dessert, paired with three selected wines plus a surprise wine. De Grendel is giving the usual […] More
Summary: De Grendel’s new Cellar Tour & Wine Tasting Experience offers guests a guided look behind the scenes of the winemaking process, followed by a curated tasting in the Tasting Room. The experience takes place on 15 and 29 August, plus 5 and 12 September, costs R350 per person, and is limited to guests aged 18 […] More
Summary: Siyalima at Hazendal Wine Estate is hosting Dinner with Kiara on 29 August 2026, a four-course wine and dine evening presented by Cellarmaster Kiara Scott Farmer. Priced at R850 per person, the experience includes canapés, four plated courses and paired Hazendal Estate wines, including Cap Classique, Sauvignon Blanc, Chenin Blanc, Syrah and Pinotage. Bookings […] More
Summary: The Homestead is giving Friday night a burger-shaped upgrade with its Burger Night Special, offering any two burgers for R300. Guests can choose from options including the Classic Beef with green chilli aioli, Korean Fried Chicken and Mumbai Red Lentil burger. The offer is available this Friday, with bookings via Dineplan or by calling 021 […] More
Summary: Blowfish Restaurant hosts its September Wine & Dine on Tuesday, 1 September 2026, with arrival from 18:30 for 19:00. The R650 per person experience features a five-course menu paired course by course with wines from Riebeek Cellars, moving from salmon and oyster through seafood, curry, pork belly and a Dom Pedro inspired dessert. Advance booking […] More