At Quay Four, Easter comes with a view, a cold tank beer, and a menu that keeps things simple in the best way. Set along the V&A Waterfront, the spot leans into what it does well—generous plates, easy choices, and pairings that make sense. This year’s Easter line-up is built around classic favourites, each served […] More
Easter at Ferrymans Irish Tavern keeps things exactly as they should be—social, satisfying, and easy to settle into. Set in the heart of the V&A Waterfront, Ferrymans leans into its pub-style charm this long weekend with a lineup of combo deals that pair hearty plates with a proper draught. It’s the kind of offering that […] More
Easter at Black Marlin in Simon’s Town blends coastal dining with just the right amount of festive charm. Set along the False Bay coastline, the restaurant offers a relaxed seaside setting that naturally lends itself to long, easy lunches. This Easter weekend, Black Marlin adds a playful touch to the experience, making it as enjoyable […] More
Easter at Bertha’s in Simon’s Town is all about keeping things relaxed, family-friendly, and easy to enjoy. Set against the harbour’s easy coastal charm, Bertha’s offers a familiar and welcoming setting for a long weekend outing. This year, the focus stays simple: good food, a bit of fun for the kids, and a reason to […] More
At Mitchell’s Scottish Ale House, Easter is less about formal plans and more about good food, cold draughts, and easy company. Known for its laid-back atmosphere and crowd-pleasing menu, Mitchell’s keeps things simple this Easter with a set of combo deals that take the guesswork out of ordering. It’s the kind of offering that suits […] More
Just 2.5 hours from Cape Town, Bloupunt Winery in Montagu offers more than an Easter lunch. It offers a change of pace. Set in the heart of the Western Cape, this is where the Karoo Mediterranean Experience comes to life, bringing together food, wine, and art in a setting that feels like a proper getaway without […] More
Benguela Cove Wine Estate, the jewel of the Walker Bay wine region, is proud to announce its curated 2026 Mother’s Day celebration. On Sunday, 10 May 2026, the estate will host a multi-sensory experience designed to honour mothers through world-class gastronomy at Moody Lagoon Restaurant, bespoke vineyard experiences, and ultra-luxury villa accommodation. As families search for […] More
At Makers Landing, dinner doesn’t follow the usual script. Instead, it turns into an experience; one where guests step into the kitchen, get involved, and leave with more than just a meal. Wild at the Waterfront, the monthly supper club hosted in collaboration with Food Jams, brings a hands-on approach to dining every first Thursday […] More
At Hollywoodbets Kenilworth, Easter weekend gets a playful upgrade turning a day at the races into a full family outing with something for every age. Expect a lively Kids’ Zone, designed to keep little ones fully entertained with marshmallow egg hunt that brings out both excitement and a bit of friendly competition, along with a […] More
At The Marine Hermanus, Easter is best enjoyed the traditional way—gathered around a table, with a proper roast and a sea view to match. This year’s Easter Sunday Roast (R285 per person) keeps things classic, with just enough indulgence to make it feel like an occasion. Set along Hermanus’ iconic coastline, the experience is as […] More
At Bike Forge, Easter weekend is less about rushing and more about pulling in, parking up, and staying awhile. Set along the scenic R46 at De Heuvel Estate, between Tulbagh and Wolseley, Bike Forge is an easy-going stop for road-trippers, bikers, and anyone exploring the Winelands over the long weekend. It’s close enough to plan […] More
The most profound experiences aren’t just seen – they are felt. On Saturday, 18 April 2026, Benguela Cove is inviting you to step into a realm where the boundaries of taste and perception blur. This is not a standard wine tasting; it is a curated exploration into the world of the “Sixth Sense”- that intuitive connection between memory, emotion, and flavour. The […] More