In a busy life of work and family, the week can feel too short to attend to your relationships, we have found the answer to this dilemma … Tuesdays is #DateNight at HQ Cape Town. Whether you’re on a first date, celebrating love (in which case book a babysitter), entertaining a friend or impressing the…
A while ago I went to a Pulp Fiction dinner at The Office and pretty much, the whole world was jealous because it was the best time ever. Ever. Ever ever. So, this time, don’t be a fool and miss out. We just got this secret tip from The Office that they’re having another event…
The newly renovated Yizani Restaurant is inspired by everything local and isauthentically South African. Yizani translates as “Come in…Welcome” in Xhosa, and is perfectly appropriate in that this restaurant offers a world-class welcome that sets the scene for the experience to follow. They are celebrating your mother this Mother’s Day with a delicious buffet lunch…
At Peddlars, our food philosophy follows the belief that good food should be simple, well priced and offer healthy alternatives. We believe that we’ve managed to strike a perfect balance whilst still serving both traditional and modern food that delivers every time. On Mother’s Day, Peddlars on the Bend are offering a great four course…
Fine Brandy Fusion 2014 is coming to Cape Town from 22 to 23 May, and Sandton on 5 and 6 June this year. Update: We are also giving away tickets! [WIN] Forget everything you thought you knew about brandy and come and ‘Share the Spirit’ at this much-talked-about luxury showcase.Celebrate one of the county’s oldest…
La Mouette – located in Sea Point – will offer a fantastic six course Mother’s Day Tasting Menu for lunch and dinner on the 11th of May 2014. It will be available for from R295 per person; while paired with wines for R495 person. Reserve your seat early; booking is essential. Mother’s Day at La…
For those keen to spoil mom on her special day, look no further than the Vineyard Hotel’s two delightful Mother’s Day options – a not-to-be-missed three–course lunch at the Square Restaurant, or a pop-up gourmet picnic in the hotel’s elegant garden. Lunch Menu Head Chef, Carl Van Rooyen, has crafted a lunch menu at the…
The Vineyard Hotel will continue its tantalising ‘Tastes of 2014’ culinary calendar this year, by serving a series of themed dishes and wine-paired dinners in the elegant Square Restaurant. The annual ‘Tastes’ campaign will run throughout winter from April to October, and is dedicated to the year 1894 when The Vineyard Hotel first opened….
Where better to spend a joyous family Easter than at the Lanzerac Hotel & Spa. The Lanzerac will be offering a delicious buffet on Easter Sunday at the cost of R250 per adult and R140 per child under 11 years old. A special Easter egg hunt will be offered to all children. For BOOKINGS, kindly contact…
Jonno Proudfoot is a multi-talented food entrepreneur, chef, sports enthusiast and one of the authors of the Real Meal Revolution book. He was also part of the runner-up team in South Africa’s Braai Master Competition, aired on television in 2013. Stir Crazy Cooking School is extremely excited to announce that he will be hosting their…
Signal Gun invites you to join them each month, as they explore the subtle nuances and vibrant aromas of their deliciously smooth Signal Gun and The Hill Rage. As they move through the journey of taste and smell, a carefully selected three course meal will be served each course carefully crafted to ignite the hidden…
Taste buds stood testimony to decadence as SA’s first-ever bake and wine pairing festival -Cellerbake@Nitida – launched its culinary wings at Nitida Wine Farm in Durbanville wine valley on Sunday, 23 March 2014. “After months of preparation and planning, finally seeing our vision come to fruition was incredibly fulfilling. We are thrilled Cellarbake@Nitida was received…
