NV-80 is a slick seafood and steakhouse in the heart of Sea Point and has been named after the dynamic and renowned Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers guests intimate indoor dining, an alfresco balcony for sundowners and a […] More
Cook. better are joining Ginger & Lime to help us enjoy the kitchen more and about fail-safe methods and go-to techniques that extract maximum flavour from every ingredient in your kitchen. Their aim is for everyone to leave knowing how to cook something truly delicious without consulting a recipe – think of it as kitchen […] More
The Eatery Woodfired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. This means we run a BYOB […] More
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry. […] More
Join Lanzerac Wine Estate winemaker, Wynand Lategan for an exclusive collaborative wine and food pairing dinner at The Demo Kitchen on Friday, 29 May, for an indulgent evening of superb Lanzerac Pinotage. Well-known foodie and blogger, Ilse van der Merwe (aka The Food Fox) will be putting her culinary skills to the test at her […] More
Al’s Place Restaurant serves great food, reasonably priced, and our steaks are as good as any you are likely to find at any restaurant in Cape Town. The well balanced menu also offers authentic wood-fired pizzas and superb fresh fish and seafood. For Mother’s Day, Al’s Place Restaurant has created a lovely set menu to […] More
Whisk your mom away to The House of J.C. Le Roux this Mother’s Day and treat her to a world-class Méthode Cap Classique destination in the Stellenbosch Winelands with a special menu at Le Venue restaurant. With an irresistible selection of fine country cuisine prepared by Chef Renshaw Adams, a glamorous day at South Africa’s […] More
Pure Restaurant at Hout Bay Manor is offering a decadent afternoon tea on Mother’s Day which is available for R250 per person! Live music will also be available to ensure a great atmosphere on the day to celebrate the occasion. The restaurant is a temple to stylish dining amid a tranquil palette of creams, whites […] More
The focus of the dishes at Borage Bistro is always on the quality of the food, by bringing out the most flavour and using only the freshest produce. Combined with charismatic and efficient service, Borage Bistro will make you feel right at home! The restaurant is celebrating its first birthday on Tuesday, the 5th of […] More
Cuvee at Simonsig will be hosting a special Mother’s Day lunch menu on the 10th of May 2015. A five course set menu will be available for R495. The menu can also be ordered for R650 which will include a wine pairing for each dish. Spoil you mom this year and reserve your table – […] More
A new month, a new dinner and cooking class from Chef Matt Manning. I’m gonna rewind a little in case you don’t know what One Ingredient is. This unique dining experience showcases the versatility of one carefully chosen ingredient over all four courses of the evening. After Matt gives a demonstration of each course, guests […] More
What’s better than watching a movie? Watching a movie at an open-air cinema. What’s better than watching a movie at an open-air cinema? Watching a movie at an open-air cinema with a picnic. What’s better than watching a movie at an open-air cinema with a picnic? Watching a movie at an open-air cinema with a […] More