A festive menu of note! As of the 1st of December Executive chef Jean Delport and his team of sommeliers at Benguela on Main have crafted a delectable Christmas menu for you and your family to enjoy. Delight your taste buds with flavours and memories of Christmas. Contact the restaurant for more information! Directions to […] More
Sevruga have a fantastic evening planned on New Year’s Eve. Dust off those dresses and bring out those necklaces and prepare to enjoy a night of fun and sophistication with a touch of fantasy! A welcome drink as well as canapes will be waiting for you on arrival, while a stunning 5 course main menu with a […] More
Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare […] More
The Table Bay’s Executive Chef Jocelyn Myers-Adams teams up with Platter’s and four local wine estates to create a special wine pairing experience that offers food enthusiasts a platform to explore the concept of “terroir”. Guests will journey several unique wines from Paul Cluver, Fairview, Dorrance Wines and Boekenhoutskloof, carefully chosen to complement indigenous ingredients […] More
Simplicity and preserving the integrity of the main ingredient. Set in the iconic main street of Franschhoek, Dutch East Restaurant embodies the eclectic mix of this heritage town. The menu imbues a cultural mix of flavours that meet in an environment characterised by delightful hospitality & culinary excellence. For New Year’s Eve, the Franschhoek restaurant […] More
Finance Minister, Pravin Gordhan & Freek Robinson will be discussing the medium term budget and South Africa’s Economic Prospects at a business dinner at the Rhebokskloof Wine Estate on the 27th of October. This evening also includes welcome drinks on arrival and a three course dinner. Dress Code: Elegant Cost: R600 per person, table of […] More
Enjoy your picnic while listening to the music of Neels Moir & Klawer. Food stalls will be available for the duration of the night which includes, burgers, boerewors rolls and wraps. Please do remember to bring your blankets to keep warm as well as a flashlight. Picnics collections can be done from 16:00 with the show starting […] More
October is around the corner and The Kitchen at Maison’s renowned First Fridays is back on every first Friday of the month. Be a part of this popular dining experience consisting of a scrumptious multi-course menu created by Chef Arno, Maison’s esteemed Chef, whose unpretentious approach to dining emphasises fresh, simple ingredients combined to create […] More
Get ready to welcome summer and Celebrate Constantia this October! Famous for its legendary wine estates, outstanding restaurants and breathtaking nature, the Constantia Valley is a food-and-wine lover’s utopia. But more than just offering epicurean delights, the area has an amazing array of unique boutiques and lifestyle stores, particularly at the Constantia Village Courtyard, which […] More
Guest Chef Neil Roake aka the ‘the flip-flop cook’ will host the last Braai Colab of the season! The Village Idiot have invited Neil Roake, following the success of his International Gourmand Award-winning Life’s a Beach Cottage and its sold-out successor, Second Helpings, Neil Roake returns to the coast to treat family, friends and contemporaries […] More
It’s the running of the Matchem Stakes in October! A Grade 3 event at Durbanville Race Course over 1 400m on 9 October. The country course is set to host a fantastic day with the event offering something for the whole family. Offerings at this year’s event include children’s entertainment, a food village, offering scrumptious […] More
Enjoy a three course food and wine pairing menu at the award-winning Lanzerac Wine Estate! Join Lanzerac on November, the 4th, for an evening of wine tasting presented by Lanzerac Cellar Master, Wynand Lategan, and complemented by unique food creations from Executive Chef, Stephen Fraser. Enjoy a three course food and wine pairing menu at […] More