Celebrate our Heritage with the 12 Apostles Hotel! Spend your afternoon at The Apostles Grill for a uniquely South African Experience. On this Heritage Day; Chef Christo Pretorius, promises a selection of the best meat cuts as well as a variety of delicious local produce. Match your food with award-winning wines with the help of […] More
Wine and chocolate? Say no more. Be guided by the skilled sommeliers at The 12 Apostles for a classic, gastronomic tasting experience! Enjoy a selection of award-winning wines from Bouchard Finlayson, a boutique vineyard in the Hemel en Aarde Valley, paired expertly with locally crafted artisanal chocolate. Choose between a full flight of 5 wines […] More
Have you ever tried a whisky pairing dinner? The 12 Apostles Hotel & Spa is famous for its ever-changing exclusive events. And this time; they have created an event to celebrate the finer things in life. Executive Chef Christo Pretorius has put together a delicious menu paired with luxurious Glenmorangie Whisky. A 4-course Glenmorangie pairing […] More
The Wagyu Experience is having a Wagyu Burger #Braai this #Saturday 11th with Chef Niel Van Zyl from Concept Food Catering. It’s a sit down menu, bookings are essential! Be sure that this is no average burger braai! If you want to do takeaways, they can cater for you too! Kids can feed the Wagyu’s […] More
Celebrate your Heritage with Pepperclub Hotel this national Braai Day! Pepperclub Hotel is celebrating our proudly South African Heritage! From the 23rd until the 25th of September COPA Restaurant at Pepperclub Hotel will be braaiing local South African classic Boerewors rolls. Join in the gees on the corner of Loop and Pepper Street for a […] More
Learn how to sustain your food garden over the long term by propagating plants yourself. This enables a deeper level of engagement and enjoyment in your food garden. Understand plant propagation 101, collecting plant materials and timings. Get hands-on experience in making and maintaining plant cuttings and an introduction to grafting. Event Details Date: 2 […] More
“All you need to paint is a few tools, a little instruction and a vision in your mind” – Bob Ross. La Parada are delighted to host their very first, unique Merlot & Masterpiece Wine-Painting Class at La Parada Constantia Nek on 15 September. Enjoy a fun evening creating your very own wine-painting masterpiece to […] More
There are very few winemakers like Bruwer Raats that need little introduction. The incredibly talented craftsman behind Raats Family Wines, Grub & Vine are beyond delighted to welcome him into their dining room on 8 September for Meet The Makers. Meet The Makers is their signature wine and dining experience that brings a bespoke 5-course […] More
A wine & dine evening that is not to be missed. Aubergine serves timeless dishes, with Eastern and Western influences that take cognisance of seasonal flavours and local ingredients. Light, balanced food that excites your senses, piques your curiosity, makes you sigh with delight, and leaves you satisfied and energised. On the 20th October, join […] More
Discover the cool climate taste of Durbanville Hills’ Sauvignon Blancs at an intimate event celebrating this lively cultivar. The Senses of Sauvignon on 30 September is a journey of all the Sauvignon Blancs crafted at Durbanville Hills. Expertly guided by the talented winemakers, the tasting will include wines from each of the ranges, including sparkling […] More
With spring on the radar and a public holiday to look forward to, locals looking for a five-star epicurean celebration can now book the The Cellars Hohenort Heritage High Tea, available from 24 to 26 September 2021. During this special long weekend, the legendary Cellars-Hohenort High Tea will pay homage to our cultural wealth as […] More
The Cellars Hohenort is joining forces with Eagles’ Nest to present a gastronomic event to showcase the bounty of the Constantia Valley. The Food & Wine Pairing dinner will take place on the 1st of October 2021 in The Conservatory restaurant, and will feature a delicious 5-course menu presented by Executive Chef Tronette Dippenaar. Eagles’ […] More