This Father’s Day, 21 June, Erinvale Estate Hotel & Spa will host a festive lunch feast at Camphor, offering a sociable way for families to come together and celebrate fathers and father figures, with dishes crafted with all dads’ favourites in mind.
The experience reimagines lunch as a series of curated food stalls, allowing guests to move freely between stations throughout the afternoon.
Live music by award-winning South African vocalist and songwriter Nina Brand, alongside Jack Black craft beer and Ginologist stations, and a photobooth, contributes to an informal, social atmosphere centred on connection.
- The menu spans a variety of flavours, beginning with a fresh salad bar featuring Greek-style options, a seasonal barley, broccoli and citrus combination, and classic potato salad. A dedicated cheese station showcases artisanal local cheeses, breads and preserves, while the comforting potjie kos station – ideal for the wintry weather – offers hearty slow-cooked beef and chicken potjie alongside a vegetarian alternative.
- Further highlights include smoked BBQ-style sliders with beef, chicken and pineapple, as well as Asian-inspired steamed buns and spring rolls, while the coastal-inspired selection of steamed mussels is a must for seafood lovers.
- To conclude, ‘The Ice Cream Station’ brings a nostalgic finishing touch, featuring vanilla and chocolate ice cream, waffles, pancakes, sugar cones and a variety of toppings, rounding off the day on a playful, indulgent note.
Beyond the table, Erinvale Estate Hotel & Spa is a destination in its own right. Nestled beside the Gary Player-designed golf course and surrounded by renowned wine estates, the boutique property blends historic charm with contemporary comfort. With 56 elegantly appointed rooms, three distinct dining venues and a world-class wellness centre, it caters effortlessly to both day visitors and overnight guests. Whether enjoyed as a leisurely afternoon gathering or extended into an overnight stay, Father’s Day is elevated by the estate’s signature hospitality and effortless sense of occasion.
Priced at R925 per person, the experience includes craft gin and beer, with a cash bar available for any additional beverages.
Event Details:
Date: Sunday, 21 June
Time: 12:30pm
Price: R925 per person | R350 for children under 12 | Complimentary for children under 5
Bookings: Are essential and can be made via conf@erinvale.co.za | +27 21 847 1160
