On Friday, 27 March 2026, the kitchen lights will glow a little brighter at 1000 Hills Chef School as talented student chefs take centre stage for an unforgettable Gourmet Evening.
Starting at 6:00 PM for 6:30 PM, guests are invited to settle in for a beautifully curated multi-course dining experience priced at R625 per person — a celebration of creativity, precision and flavour crafted by the rising stars of the culinary world.
A Thoughtfully Curated Multi-Course Menu
The evening’s menu has been carefully designed to take guests on a refined yet exciting culinary journey:
-
Butternut with Flavours of Asia A delicate opening of roasted peanut, spring onion and rice wine vinegar, offering a vibrant balance of sweetness and tang.
-
Spicy Carrot Mousse Silky carrot mousse paired with red chilli cream cheese and macadamia nut brittle — creamy, crunchy and gently spiced.
-
Crispy Chicken Breast Panko-coated chicken infused with sesame, ginger and rooibos for a distinctly South African twist.
-
Red Miso Braised Pork Belly Slow-cooked pork belly with red miso, pear chutney, broccoli and coriander — rich, savoury and beautifully layered.
-
Beef Fillet Steak Perfectly cooked medium-rare fillet served with baked pumpkin, mustard and salted caramel for a bold sweet-and-savoury harmony.
-
Brie Cheese Course Creamy brie complemented by apple, vanilla and cinnamon — comforting and elegant.
-
Tiramisu A classic Italian finish, light yet indulgent, rounding off the evening on a high note.
Each course is thoughtfully paired with wines from Gabriëlskloof, enhancing every flavour profile — from tropical Chenin Blanc notes with the earlier courses to the bold depth of “The Blend” with the beef fillet.
A Beautiful Setting for Food Lovers
Set in the scenic surroundings of the Valley of a Thousand Hills, the Chef School offers an intimate and welcoming atmosphere where guests can dine among fellow food enthusiasts. There’s something special about knowing that each plate has been prepared with dedication, passion and a touch of youthful innovation.
It’s an evening that celebrates not only fine dining, but the next generation of culinary excellence.
Seats Are Limited — Book Early
With limited seating available, early booking is essential.
📍 Location: 1000 Hills Chef School
📅 Date: Friday, 27 March 2026
⏰ Time: 6:00 PM for 6:30 PM
💰 Price: R625 per person
📩 RSVP: info@thechefschool.com
📞 Call: 031 777 1566
🎟 Book online!
For those who appreciate thoughtful flavours, elegant presentation and the joy of discovering new talent, this Gourmet Evening promises an experience to remember.
