Sundays at Sibaya’s Royal Court Restaurant are less about routine and more about variety done properly.
From 12h30 to 16h00 every Sunday, guests can settle in for a buffet that covers a wide range of flavours without losing focus.
At R395 per person and R179 for kids aged 5 to 12, it’s designed to feel generous while still being easy to enjoy.
- The experience starts light, with a harvest table of breads, cheeses, cold meats, and fresh produce. There’s sushi for those who want something quick and familiar, alongside a garden table filled with salads, pickled vegetables, and lighter options.
- From there, the buffet builds into heartier dishes. Think Durban lamb curry, seafood paella, grilled prawns, and vegetable biryani, balanced by classic sides like dhal, roti, and yellow rice. The carvery adds another layer, with roast lamb, beef, and chicken sliced to order.
- Dessert keeps things varied without overcomplicating it. From lemon meringue to chocolate gateaux and soji, there’s enough to end the meal on a sweet note without feeling rushed.
Royal Court Restaurant offers a polished but relaxed space, backed by attentive service that keeps the experience flowing. MVG members can enjoy up to 25% off and use Leisure Points, adding a special touch to an already well-rounded offering.
Bookings are essential, and for good reason. For those looking to make Sundays feel a little more considered, Sibaya offers a clear plan: arrive hungry, take your time, and go back for what you liked most.
