Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Cafe 1999
Cafe 1999 returns, bringing its bold and vibrant dining experience to Umhlanga Rocks. Known for its inventive Mediterranean-inspired cuisine, this legendary restaurant blends sophistication with a lively atmosphere, offering guests an unforgettable culinary journey.
Under the new vision of Marco Conte and the continued influence of its original founders, Marcelle and Sean Roberts, Cafe 1999 reinvents itself with an elevated menu and a fresh, dynamic energy. Expect expertly crafted sharing plates, signature ‘titbits,’ and contemporary main courses infused with bold flavours and locally sourced ingredients. The curated wine list and innovative cocktail menu further enhance the experience.
Set in a stylish yet welcoming space at 51 Lighthouse Drive, Umhlanga Rocks, Cafe 1999 is more than just a restaurant – it’s a celebration of exceptional food, warm hospitality, and the art of dining. Whether you’re a longtime fan or a first-time visitor, Cafe 1999 invites you to rediscover the magic that made it an icon.
How to book?
From 28 March – 4 May, Cafe 1999 is offering a 3 course sharing feast for only R465 per couple.
Book your table now!
Restaurant Week Menu:
3-Course Menu – R465 pp (R930 per couple)
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HOUSE BREAD COURSE
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Sweet Brioche Style Buns
Miso & Honey Butter | Babylonstoren Olive Oil
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FIRST COURSE
Choose 3 titbits to share between 2 people
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Calamata Olives (V)
Stuffed with Ricotta | Crumbed & Deep-Fried | Chilli Herb Mayo
Potato Pavé
Duck Liver Pâté | Truffled Creamed Cheese
Fried Artichokes (V)
Lemon & Caper Mayo | Romesco | Wild Rocket
Chicken Katsu
Crispy Fried Chicken Thighs | Japanese Slaw | Lime Mayo | Sesame | Tonkatsu Sauce
Burrata
Honey-Grilled Turkish Figs | Rocket | Parma Ham | Balsamic Vinaigrette
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MAIN COURSE
Choose 1 dish to share between 2 people
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Confit Duck Leg
Butternut & Vanilla Purée | Beetroot Pickle | Sautéed Greens | Burnt Spiced Honey Jus
Lamb Rack
Parmesan & Mustard Crust | Tomato Risotto | Green Olive Gremolata
Fresh Linefish
Turmeric, Coriander & Lemon Marinade | Breyani-Style Rice | Cucumber Raita
Roasted Cauliflower (Vegan)
Cauliflower & Thyme Purée | Sautéed Baby Spinach | Olive Chimichurri | Toasted Almond Flakes | Heirloom Carrots
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DESSERT
Choice of one
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Coffee Panna Cotta
Coffee Jelly | Sweet Cream Drizzle
Dark Chocolate Tart
Mascarpone | Salted Caramel
