Vasco’s is a new restaurant with a look, feel and menu that is uniquely Durban.
Delivering delectable buffet style cuisine with dishes prepared in a tandoori oven and off the grill, to an assortment of pasta, curries and stews. Ensuring all items are both visually appealing as well as easily distinguished by exception flavour always leaving you wanting for more.
The restaurant hosts themed dinners every week. Friday, you get to enjoy a wonderful ‘Off the Hook’ seafood experience for R350 per person, while a curry evening (R275) is on offer every Saturday evening.
Until the end of August, they are hosting a great special for these themed evenings when joining with a larger group. Whenever you book for four people, you will only have to pay for 3.
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