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  • The Countdown Begins: Restaurant Week South Africa Is Almost Here

    Calling all food lovers, flavour chasers, and serial reservation-makers: Restaurant Week South Africa is back, and this time it’s bigger, tastier, and more unmissable than ever. From 26 September to 2 November, diners across the country are in for a culinary joyride, with 175 top restaurants confirmed and gearing up to serve exclusive, limited-time menus—all […] More

  • SA Avos: Putting the Green into Heritage Month Meals!

    In South Africa, al fresco dining is just a fancy way of saying sitting outside around the braai. Especially in September when we flex our Saffa muscle and celebrate our heritage. No self-respecting braai is complete without homegrown avos – the ultimate springtime ingredient. It’s true, South Africans are proud of our culture: of our […] More

  • Spring’s Hero Salad: Fresh, Filling & Full of Flavour

    As Spring makes its welcome return, so does the craving for meals that are light yet satisfying – and the eye candy Mushroom Crispy Rice Salad delivers on all fronts. It’s the kind of dish that fills you up, not out – packed with fresh herbs, crunchy greens, golden crispy rice, and umami-rich mushrooms, all […] More

  • Negroni Week 2025: When Heritage Meets Harmony!

    This Negroni Week, cocktail enthusiasts worldwide raise their glasses to an extraordinary convergence: Italy’s most beloved aperitivo celebrating its 106th anniversary alongside ANGOSTURA® bitters’ remarkable 201-year milestone. Together, they represent the very essence of cocktail artistry – where time-honoured tradition meets uncompromising quality. A Tale of Two Icons Born in the bustling cafés of Florence […] More

  • Mozambik Turns 20: Win Exclusive Merch Hampers All September

    Two decades of flavour, fun, and Afro-Porto flair—Mozambik is officially turning 20, and they’re celebrating in true Mozambik style: with a big birthday bash and a giveaway that fans won’t want to miss. To thank their loyal Moz Fam for 20 years of support, Mozambik is giving away 20 exclusive Mozambik merch hampers throughout September. […] More

  • Fridays are for Cocktails: Happy Hour at Mozambik

    There’s something about Fridays that calls for a little celebration—and at Mozambik, they’ve got just the thing to kick off the weekend in style. Their Happy Hour is back, serving up premium Kegtail cocktails at a price that makes clinking glasses with friends even sweeter. Every Friday from 3 PM to 6 PM, guests can […] More

  • Spring into Braai Season with South African Avos

    Here comes the sun…Mzansi’s favourite time of the year: spring! The warm weather returns, beckoning us to abandon our winter woolies and head outdoors. That means swapping soups for sosaties, steaks and salads as we fire up the coals. It’s also time for stocking up on avos, because what’s a braai slaai without sun-kissed South […] More

  • Tap Into the Fun: Beer, Bites & Beats at 1000 Hills Chef School

    If your perfect Saturday includes cold craft beer, sizzling street food, and live music vibes, mark your calendar for Saturday, 6 September 2025 — because the Beer, Bites & Beats Festival at 1000 Hills Chef School is serving it all up in style. From 10am to 4pm, this one-day-only bash is bringing the best of […] More

  • International Bacon Day on August 30 will taste even better with…..

    This International Bacon Day, step into a world of richer flavor. Let the earthiness of the mushroom meet the sizzle of the bacon and discover a partnership that is truly meant to be. And, to truly experience this dynamic duo, we suggest putting them on a pizza. The high heat of the oven crisps the […] More

  • Creamy Peri Peri Chicken Livers & Mushrooms Recipe

    Craving ultimate winter comfort without the fuss? The creamy Peri Peri chicken livers and mushrooms are your answer! This dish is not just really affordable and easy to whip up, it’s also packed with flavour, making it the perfect mid-week dinner delight. So good, so simple, so satisfying! And so right for this week—because when […] More

  • Cape Town Restaurants Going Global on the List

    The award-winning chefs from La Colombe, FYN and Salsify share their thoughts on the recent World’s 50 Best accolade, attending the awards ceremony in Turin, and sourcing the very best including in the water service. Cape Town was voted the world’s best food city last year by Conde Nast Traveller for good reason, but it’s […] More