Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

Heritage Day Lunch Durban 2026

Summary: Looking for Heritage Day lunch in Durban on Thursday, 24 September 2026? Restaurants and hotels across Durban are offering special lunches, braais, buffets and South African-inspired menus. Browse the list below for prices, locations, menus and booking details. Heritage Day Lunch Durban 2026 Looking for the best Heritage Day Lunch Durban has to offer…

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Half Price Sushi every Wednesday at John Dory’s

Summary: John Dory’s offers Half Price Sushi every Wednesday, with 50% off selected sushi dishes all day. The promotion is available to sit-down customers at participating restaurants, with sushi specialities, sashimi, salads, carb-conscious options and sushi platters excluded. Wednesday plans have officially entered their sushi era. John Dory’s is giving seafood lovers a reason to gather…

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3 Courses Set Menu Special: Cappello Umhlanga is an ideal Lunch Spot at Park Square Umhlanga

Summary: Cappello Umhlanga at Park Square is serving a 3-course meal special for R250 per person, available Sunday to Friday from 11am to 4pm. Guests can choose from three starters, several mains including Half Chicken & Chips, Chicken Cordon Bleu & Salad and three pasta flavours, then finish with Cake of the Day. Three courses for…

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Great SA Flavours take Centre Stage with the Heritage Menu at Butcher Boys Grill

Summary: Butcher Boys Grill is celebrating South African flavours with its Heritage Day Menu, available from 14 to 30 September 2026. The menu features heritage-inspired starters, mains and desserts, including Biltong with Cheese Sauce, Beef Frikkadels with Kerrie-Boontjies, Pulled Lamb Bobotie, Avo Dijon Great Heritage Sirloin Steak, Milk Tart Malva and Peppermint Crisp Don Pedro, with…

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Thai Flavours & Warm Hospitality: Plan a Year-End Celebration at Taste of Thai!

Summary: Taste of Thai in Hilton, near Pietermaritzburg, offers a relaxed setting for year-end celebrations, office parties, team dinners and family gatherings. The experience centres on Thai cuisine, warm hospitality and an inviting atmosphere. No fixed event date or year-end function price has been supplied, so groups can contact the restaurant to discuss their preferred…

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R345 for Prawns, Ravioli, Rump and Chocolate Lava Cake: Restaurant Week at Grimaldi’s Durban Country Club

Summary: Grimaldi’s Durban Country Club in Stamford Hill, Durban, is serving an Italian 3-Course Dining Experience for Restaurant Week South Africa 2026 at R345 per person. Available Monday to Sunday until 1 November 2026, the experience includes a choice of starter, main and dessert, with options ranging from baked prawns and handmade ravioli to rump,…

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Three Course Special by the Umhlanga Coast: Restaurant Week at Rockets Beach Club

Summary: Rockets Beach Club in Umhlanga is serving a special 3-Course Rockets Experience for Restaurant Week South Africa 2026 at R425 per person. Available for lunch and dinner from Monday to Sunday until 1 November 2026, the menu offers a choice of four starters, four mains and three desserts, including Rockets Smoked Beef Pocket, Truffle…

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Five Courses by Chef Johannes Richter: A Hyper-Seasonal Restaurant Week Experience at The LivingRoom

Summary: The LivingRoom at Summerhill in Cowies Hill, KwaZulu-Natal, is offering a five-course Restaurant Week experience by Chef Johannes Richter for R750 per person. Available Tuesday to Saturday until 1 November 2026, the hyper-seasonal tasting celebrates KwaZulu-Natal ingredients, indigenous produce and local producers, with each five-course menu shaped by what is freshest and available at…

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Three Courses Special during Restaurant Week at The Chefs’ Table

Summary: The Chefs’ Table in Umhlanga is offering a special 3-Course Dining Experience for Restaurant Week South Africa 2026 at R495 per person. Available for dinner from Monday to Sunday until 1 November 2026, the experience includes a choice of seven starters, nine mains and three desserts, with dishes ranging from coal roasted prawns and…

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