Charm’s Kitchen started in 2020 during the pandemic, when Charmaine Govender-Koen saw a need for home cooking during lockdown.
She created Durban Indian inspired meals with a contemporary twist, including pickles, frozen meals and spices. Charmaine is a go-getter flavour queen who was not only but of the Makers Landing Food Incubator Programme but is also a tenant at Makers Landing and most recently a Masterchef S4 contestant.
Delicious, traditional flavours and heritage in every bite” is certainly what you get with Charm’s meals!
What’s on the Dinner Menu for Valentine’s Day?
Starter
- Tandoori Fish, butter sauce makhni
- Mint and coconut dressing
Main ( Family style)
- Roasted spiced Lamb shoulder in a tamato spicy sauce
- Spiced baby potato
- Charred spiced cauliflower, Pukka spice
- Yoghurt marinade
- Roasted Aubergine, with yoghurt cumin and chilli oil
Dessert
- Coconut granita
- Spiced Grilled pineapple
- Toasted coconut
- Salted caramel, lime zest and fresh lime and dressing
