It’s time to warm up.
Ginger and Lime Food Studio offers interactive cooking classes, courses and team-building cooking experiences inspired by South African, Thai and Italian cuisine. You’ll always leave their kitchen smiling and having made new friends.
On 31 October from 18:30-21:30, Ginger & Lime is hosting an authentic Cape Malay cooking class to remind us of our roots. And tasty ones they are too!
Here’s what you can expect on the menu:
- Learn how to fold and fry your own samosas – cheese & corn
- Cape Malay aromatic chicken curry
- Veg: Butter bean curry with eggplant
- Fish: Marinated in Malay style spices served with savoury rice
- Salad
Roti (Salome) - Koesuster for dessert
Tickets are R695 per person, all inclusive.
Bring a friend. Book your spot now.
Directions to Ginger & Lime
80 Jordaan street
Cape Town
083 251 6282
