This festive season, Pepperclub Hotel invites you to savor the joy of Christmas with a delectable Christmas Day lunch experience.
For R 1,350 per adult and R 675 for kids under 12 years, immerse yourself in a culinary journey curated by Pepperclub’s expert chefs.
What’s on the Menu?
- The celebration begins with starters like the Pepperclub Prawn Cocktail, featuring shredded iceberg lettuce, prawn bisque, avo mousse, and a tantalizing mix of flavors. The Bread Board offers a delightful selection of homemade focaccia, bread sticks, and cheese straws with flavored butter and olive oil.
- Moving to the buffet, indulge in a variety of dishes, from pigs in a blanket to Malay spiced seafood boil, accompanied by roasted potatoes with rosemary salt, steamed seasonal vegetables, and more. The Carvery boasts mouthwatering options like Sour cherry & whiskey glazed gammon and Pepperclub spiced beef sirloin with thyme gravy.
- Save room for the grand finale at the Dessert Buffet, featuring a Cheese Station, Mini Dessert Station, Ice Cream Station, and Hot Dessert Station. From Pumpkin spiced custard pots to Ginger sticky toffee pudding, satisfy your sweet tooth in the most decadent way possible.
Book your table now by contacting copa@pepperclub.co.za or calling 021 812 8888. Make this Christmas a memorable culinary experience at Pepperclub Hotel!
