Summer menus are all about lightness, freshness and flavour—and Wilde Vy Bistro has delivered exactly that with its newest seasonal star.
Enter Chef Jürgen Snyman’s Octopus Carpaccio, a dish that feels tailor-made for long lunches, golden afternoons and leisurely terrace dining.
Delicately sliced octopus forms the elegant base of the plate, layered with bright citrus segments that bring a refreshing zing.
- Crisp fennel adds crunch and balance, while a subtle swipe of vindaloo aioli introduces just enough warmth to keep things interesting. It’s thoughtful, restrained and quietly confident—proof that when ingredients are respected, they don’t need much fuss.
This new dish speaks volumes about Wilde Vy Bistro’s approach to food: rooted in place, inspired by the season and crafted with care. It’s the kind of plate that invites diners to slow down, sip something chilled and savour every bite—especially on warm Cape days when the terrace calls.
Now officially part of the summer menu, the Octopus Carpaccio is an ideal choice for seafood lovers looking for something refined yet approachable. Whether paired with a crisp glass of wine or enjoyed as the start of a lingering meal, it’s a reminder that sometimes the simplest dishes leave the strongest impression.
Wilde Vy Bistro, Durbanville
064 643 9766
+27 64 643 9766
info@wildevybistro.com
