PLAT DU JOUR: Coq Au Vin at The Bistro At Klein Constantia
Available for a limited time only! Coq au Vin is a classic Bistro dish made by marinating and slowly braising chicken in red wine. It yields a rich sauce with tender meat that packs a punch of flavour. Perfect for a winter’s day, warming you to the tips of your toes at The Bistro at…

Throughout the week, restaurants across Cape Town offer daily specials that keep things fresh and flavorful. Mondays often feature comfort food deals and set menus, perfect for easing into the week. On Tuesdays and Wednesdays, you’ll find two-for-one burgers, discounted pastas, and themed nights like taco evenings or vegan feasts. By Thursday, many venues add combo offers or drinks-inclusive meals to draw in the early weekend crowd.