Food News from around the World
This August, wine enthusiasts are in for a treat at Cellar Club with an exciting lineup of weekly in-store tastings. Each Friday, from 3:30 pm, Shop G11 in the Clocktower at the V&A Waterfront transforms into a haven for those who appreciate fine, boutique wines. Upcoming Dates On 23 August, guests will have the pleasure…
This August, Cellar Club is offering a chance to win big while sipping on something truly special. When you buy any bottle of Malherbe Family Wine this August, you could win tickets to the highly anticipated Summer Wine Festival! Malherbe Family Wines, a boutique range rooted in heritage and tradition, is the star of the…
Grub & Vine’s “Meet The Makers” dinner series continues to captivate wine enthusiasts with its blend of exquisite food and exceptional wines for a fantastic date night. The next event, scheduled for Wednesday, 21 August, shines the spotlight on Restless River Wines, a boutique winery nestled in the picturesque Hemel-en-Aarde Valley. Known for its cool…
La Petite Ferme is excited to announce the rebranding of the beloved Baboon Rock wine range. Every brand has its seasons and moments to reassess its market appeal. Over the past few months, La Petite Ferme have embarked on this journey with Baboon Rock, their playful and creative label. The goal is to blend curiosity…
Hollywoodbets Kenilworth, nestled in the vibrant Southern Suburbs in Cape Town, offers a premier destination for hosting a wide array of events, from corporate gatherings to personal celebrations. With stunning views of Table Mountain and an expansive selection of both indoor and outdoor venues, this historic race course ensures that each event is both memorable and unique. Hollywoodbets Kenilworth…
This August, Kunjani Wines invites you to enjoy the finer things with a special offer that’s too good to resist. Enjoy 30% off when you purchase any 6 bottles of wine from their exquisite range, which includes favorites like Sauvignon Blanc, Chenin Blanc, Rosé, Cabernet Sauvignon, Shiraz, and Pinotage. Whether you’re looking to stock up…
Looking for the perfect spot to host your next book club gathering? Blaauwklippen’s Tasting House lounge offers an intimate setting where great books and even better wines come together. Nestled in the heart of the Stellenbosch Winelands, this cozy venue is an ideal escape for book lovers seeking a unique and memorable experience. Imagine sinking…
A celebration of heritage with old favourites stave off winter’s chill! Indulge in a feast of flavour this winter with a delicious Cape Malay-inspired High Tea at Sun International’s 5-star Table Bay hotel. Four flavour-filled new savoury items will add a zing to even the coldest winter day: Golden and crunchy Beef Samosa filled with…
The Seasonal Release Lumberjack Amber Ale by Jack Black is here and the taproom is celebrating with a killer burger that’s truly worthy of a pairing with this full-throttle amber ale. They’ve joined forces with their Taproom Manager, Tyrone, who developed this recipe for you all to enjoy at home while sippin’ on some ice-cold…
Hold onto your pint glasses because Jack Black is bringing back the legend, the myth, the mighty Lumberjack Amber Ale from August. This seasonal limited release will be up for grabs at selected retailers and is ready to take you on a malt-fueled adventure down memory lane. That’s not all—to celebrate its return, Jack Black…
Quay Four has proudly made it to the TOP 5 finalists for the prestigious People’s Choice Award in the 2024 V&A Waterfront Neighbourhood Awards. This recognition is a testament to the exceptional experience that Quay Four offers, blending exquisite cuisine with a vibrant atmosphere that has won the hearts of many. The team at Quay…
Attention all pizza lovers! Eat Out The Box has an exciting new addition that’s guaranteed to become your latest obsession. Introducing the Neapolitan-style Margherita pizza, a delightful creation that brings the authentic taste of Italy straight to your doorstep. T With a perfectly thin and crispy crust, topped with fresh tomatoes, mozzarella, and basil, it’s…
