Food News from around the World
Jordan Wines is excited to announce the release of their 2024 Assyrtiko, a remarkable new vintage that captures the essence of the Mediterranean. Harvested from South Africa’s pioneering mother block of this ancient Greek variety, this Assyrtiko promises to be a standout addition to any wine lover’s collection. The 2024 vintage boasts a distinctive Greek…
As we mark Heritage Month, there’s no better time to reflect on the rich history of Blaauwklippen, the oldest wine farm in Stellenbosch. Established in 1682, Blaauwklippen has been a cornerstone of South Africa’s winemaking tradition for 342 years, and its legacy continues to thrive. At the heart of Blaauwklippen’s offerings is their iconic Cabernet…
Celebrate the end of the year in style with The Cellars-Hohenort Hotel’s exclusive Year-End Celebration Packages. Running from 15 October to 15 December 2024, guests can choose from a range of indulgent experiences set against the lush beauty of the hotel’s renowned gardens. Which package will you choose? For R695 per person, the 3-Course Festive…
With a deep-rooted passion for the culinary arts sparked in his childhood, Executive Chef Simon Kemp brings a unique blend of creativity, experience, and a love for bold flavors to Bistro31 in Woodstock. Raised in a household where both parents excelled in the kitchen, Simon discovered early on the joy of crafting dishes that transcended…
The inspiration behind Nederburg’s cache of double golds earned at the 2024 Michelangelo International Wine & Spirits Awards can be found in the legacy of Günter Brözel (90), newly crowned Winemaking Legend in Tim Atkin MW’s 2024 South Africa Wine report. Commenting on Nederburg’s performance at Michelangelo that delivered four double gold and three gold…
Spier Wine Farm is thrilled to announce that its Seaward Shiraz 2022 has been recognised as one of the Top 12 Shiraz wines in South Africa at the prestigious Shiraz SA Challenge 2024. This achievement marks the third consecutive year that a Spier Seaward wine has received top honours in a varietal competition, following wins…
Host your upcoming year-end function or event at Mozambik, where vibrant flavours meet a lively atmosphere. Whether you’re planning a corporate function, birthday celebration, or a special gathering with friends and family, Mozambik has the perfect venue to elevate your occasion. With their mouth-watering buffet and set menus, tailored to suit every event, you can…
Spring has arrived, and there’s no better way to celebrate than with a luxurious Spring Escape at La Petite Ferme. From the vibrant first blooms to breathtaking golden sunsets, this exclusive offer promises a rejuvenating getaway that captures the essence of the season. For only R4 850 per room, per night, you’ll indulge in pure…
The wines of Brookdale Estate received the Tim Atkin nod once again in his latest South Africa Special Report (2024) where five of winemaker Kiara Scott Farmer’s wines scored in the 90’s. The 2022 vintage of flagship wine, Brookdale OVP Chenin Blanc walked away with a 94 point score, described by Atkin as ‘rich, dry…
Cavalli are thrilled to announce that their flagship Bordeaux blend, the Warlord, has been awarded an impressive 95-point rating from internationally renowned and acclaimed wine critic, Tim Atkin. This marks a significant milestone in Cavalli Estate’s winemaking history, as earning a 95-point rating is a highly coveted achievement that positions the Cavalli Warlord among the…
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests, but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Carmel Naude and Tammy Fourie…
Celebrate the magic of Christmas Eve with an unforgettable dinner at Lord Charles Hotel. On Tuesday, December 24, 2024, join us at 7:00 PM for an evening filled with exceptional food, festive ambiance, and holiday cheer. For just R550 per person, guests will indulge in a carefully curated menu that captures the essence of the…
