Food News from around the World
HQ Restaurant has launched the World Class Cocktail Menu for 2017 with new and very innovative offerings to tickle everyone’s taste buds. Warren Cowdy, General Manager at HQ Restaurant, has been making waves during the competition, so the 4 new cocktails he and the team have added to the (already exciting) menu are bound to…
Charango is a concept borne of a love of travel, a love of food and a love of incomparable experiences. It’s the new kid on the Bree Street block, set to become a definitive foodie destination in South Africa with a menu dedicated to Peruvian-Japanese fusion, or Nikkei cuisine. So any burger that makes it…
Say “Cheese”! The cheese & wine offering at Backsberg includes four of their finest wines paired with four Dalewood regional cheeses at a cost of R95.00 per person. Think Backsberg’s Sauvignon Blanc paired with Dalewood’s creamy Wineland Brie Green Fig, or the Sonop Chardonnay paired with the beautifully mild Boland. Dalewood’s signature cheese, Huguenot, is…
Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The evenings are also…
Three signature De Grendel wines have been awarded a MUNDUS VINI medal at the Grand International Wine Award! • De Grendel Koetshuis Sauvignon Blanc 2016 (Gold) • De Grendel Shiraz 2015 (Gold) • DeGrendel Merlot 2015 (Silver) Nearly 200 international wine experts judged almost 6,200 wines from more than 150 wine growing regions to select…
Take advantage of this fantastic Wedding Special at Eat @ Simonsvlei! If you are looking for a beautiful wedding venue in the Cape Winelands, we have just found a great special that may make your wedding planning a lot easier. Situated just outside of Paarl, Eat@Simonsvlei provides the perfect setting complete with mountain views, rolling…
The leading European drinks trade publication, The Drinks Business, named the Op die Berg Chardonnay as one of the best-performing Chardonnays under £20 in The Drinks Business Global Chardonnay Masters 2016. Winners included wines from Sicily, to Israel and Australia. Celebrating the first award of 2017! What makes this award special is the judging process – each…
Savour the finest indigenous and international cuisine on offer in the extremely popular Twelve Apostles Hotel & Spa. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. From their delightful entree selection or the delicate fresh oysters to main, your taste buds will be…
With state of the art facilities, beautiful country charm and versatile venues which cater to a wealth of occasions, functions at Lanzerac are defined by prestige and sophistication. With a seating capacity for up to 150 delegates, there are a range of different venue options available on the wine estate which are ideal for private…
Lanzerac Wine Estate, situated in the heart of the Stellenbosch Winelands and regarded as one of the country’s leading wine producers, has added two new wines to its already popular Premium range. The expansion of the range, which now includes a Chenin Blanc and Syrah, showcases innovation in the team’s winemaking practices. We couldn’t have…
A man that has been recognised in the local and international wine industry for more than 40 years, Charles Back, is the 2017 recipient of the wine industry’s most prestigious accolade, the annual 1659 Honorary Award. The recipient of the 1659 Honorary Award is chosen by a panel of wine industry stalwarts and presented to…
If there is one thing that puts a smile on my face it’s eating. And if there is something that doubles that smile, it’s sharing food. That’s why I LOVE tapas – you get to taste everything! Join in on the De Grendel Tasting Room tapas evening. Think sunset, think wine, think delicious food. Think: book…
