Food News from around the World
This Saturday the 19th of September saw the world unite in what is known as World Cleanup Day. A civic movement that unites 180 countries and millions of people across the world to “clean up the planet” In one day. Volunteers and partners from around the world come together to rid our beautiful planet of…
Looking to repair the lockdown-size hole in your wine collection? Delheim has the solution – fix it with a selection of the celebrated Stellenbosch estate’s classic and age-able wines. The winery that itself is an octogenarian under current ownership has amassed a solid understanding over decades of wines capable of ageing to perfection. Outstanding feedback…
Wine journalist, Tim Atkin has released his long-awaited 2020 South Africa Special Report about which wines have racked up the points, and awards, this year. He has been writing these reports for over a decade and he notes that South Africa is blossoming when it comes to the improved quality of their wines, forming, in…
The tune of love and good times. Beautiful Camps Bay beach views marry contemporary cuisine with a modern twist at The 41. It makes for the perfect date night venue – think the sound of the ocean, delicious food and staring into each other’s eyes over a glass of vino. That’s what we call love….
Enjoy the Woodfired taste at home. At The Eatery Woodfired Grill, the menu is really simple, but the taste oh so delicious. Ribs, burgers and shakes – saloon style with much deserved attitude. But we know that you might still want to stay at home, but that doesn’t mean you can’t enjoy your favourite burgers…
Each year, when the 24th of September comes around, it presents a unique opportunity to celebrate South Africa’s diverse cultural heritage. In recent times, one social movement that has gained immense traction right across the land is the National Braai Day initiative. A way of marking annual Heritage Day, the idea behind National Braai Day…
Local really is lekker this Heritage week and Krispy Kreme have three delicious South African inspired treats just for you. Celebrate local flavour in the form of their Peppermint Crisp Tart Doughnut, Kremey Malt Chiller and a Malted Hot Chocolate. The nostalgic Peppermint Crisp tart doughnut has a taste that will take you back to…
Relax and Unwind! Amani Spa and Wellness at The Radisson Blu Hotel close to the Waterfront will stay true to its name and bring you peace and hope. Their treatments are as inspiring as they are luxurious and are a holistic experience of mind, body, soul and spirit. You need look no further than Amani…
Tobago’s Restaurant and Terrace at Radisson Blu Hotel Waterfront has reopened and they’ve pulled out all the stops to ensure diner safety and exciting new menu options, all served up with that world-famous view. Think sushi, mini-beef burgers, a selection of local cheese, strawberries with a dark chocolate marshmallow brownie, slow-roasted eisbein, pulled turkey tacos…
Nothing beats a stylish picnic in a natural environment, with an awe inspiring backdrop and if you add dedicated service to that, Quoin Rock is a winning destination for a pleasurable, safe day out. With its extraordinary cuisine, much has been said about this Knorhoek Valley estate’s Gåte restaurant. As such, Gåte’s outdoor Picnic Experience…
Great value in Hout Bay! Hout Bay Manor’s ever stylish Eat Restaurant, with its beautiful neutral interiors and touch of shimmer, offers a range of delectable burgers to enjoy on your night off. Sail around the world with Italian, Greek, Turkish and Mexican style burgers, as well as a delicious veggie burger made from lentils…
The South African Mushrooms Farmers’ Association (SAMFA) with the South African Chefs’ Association (SACA) invited all young South African student chefs to provide recipes which would illustrate to enthusiastic homeCOOKS how they could become brilliant homeCHEFS by simply adding the magic of homegrown mushrooms! Five finalists were selected by accredited SACA judges from a host…
