Food News from around the World
Great value in Hout Bay! Hout Bay Manor’s ever stylish Eat Restaurant, with its beautiful neutral interiors and touch of shimmer, offers a range of delectable burgers to enjoy on your night off. Sail around the world with Italian, Greek, Turkish and Mexican style burgers, as well as a delicious veggie burger made from lentils […] More
The South African Mushrooms Farmers’ Association (SAMFA) with the South African Chefs’ Association (SACA) invited all young South African student chefs to provide recipes which would illustrate to enthusiastic homeCOOKS how they could become brilliant homeCHEFS by simply adding the magic of homegrown mushrooms! Five finalists were selected by accredited SACA judges from a host […] More
A tasting at Vondeling Wine Estate goes from premium to exclusive in a matter of three glasses. Their beautiful tasting room provides a space to relax with friends and get better acquainted with your favourite Vondeling wine, as well as enjoy delicious cheese and charcuterie platters to stop that hunger craving. They have three wonderful […] More
The gorgeous Hyde Hotel in Sea Point has it all – rooms, views and food to match. Dine in the sunny H13 Restaurant and Courtyard, or reach for the Skye Dining and Rooftop Bar. Stay the night in one of their luxury rooms and wake up to the sound of the ocean. The Hyde Hotel […] More
Guyall’s Kitchen is a Cape Town based catering company dedicated to satisfying your food desires, needs & cravings. Guy and Lyall are both qualified chefs who have travelled all over the world. Drawing inspiration from the tastes and flavours they’ve experienced from the places they’ve visited, they ensure to give you and your guests the […] More
Living healthy made simple! Cape Dried Fruit Packers knocks it out of the park with wholesome and healthy dried fruit, nuts, seeds, biltong and preserves to fill your pantry. Get your fill of vitamins and minerals in a tasty way by adding these key food groups to your daily diet – you won’t even realize […] More
A beautiful mixed Heritage. Spier Wine Farm’s sustainable approach to food and wine makes them a forerunner in our country’s wine industry. With several awards behind them, it’s easy to see, by each bite of farm fresh food and mouthful of full-bodied, fruity wines, why they’re at the top of their game. Those are roots […] More
There can be only one. Beneath lush green vines that make you feel like you’ve stepped into little Italy, Sevruga Restaurant in the V&A Waterfront will lavish on you only the best in quality seafood, sushi and grills, with a range of wines and drinks, and deliciously sweet desserts like chocolate fondant, citrus cheesecake and […] More
Order premium Asian cuisine to be delivered straight to your home. Chef Kuan from Kuan Kitchen Club has been very busy indeed cooking up a storm for all of his new customers! Working tirelessly to bring you the best in quality Asian cuisine like you’d find in top restaurants, this chef knows that good food […] More
Kiwondo Sushi’s approach to sushi is simple – always ensure the best quality and it’s always fresh. They offer any size platters that you desire – from simple 3 piece tuna or tempura prawn, 6 piece maki and a surprise chef’s box. If it’s variety and spoils you’re after, why not try one of their […] More
The best value wines you will find this Heritage Month! Country hospitality and generations of love and hard work by the Sonnenberg family are what mark the Diemersfontein Wine Estate in Wellington. Their space is available for relaxing getaways and strolls with friends, all while enjoying wine paired with proudly South African cuisine. Celebrate Heritage […] More
Globally renowned UK-based Master of Wine Tim Atkin has awarded Medals of Excellence to 10 of Spier’s wines for each achieving a rating of 90 and above. Featured in his just-launched 2020 South Africa Special Report, the medal-winning are from four different Spier ranges, encompassing a diverse array of varietals and styles. We’re truly honoured […] More